26542 char grilled tenderloin sun beurre Recipes

chicken , breasts halves, boneless, skinless, sun-dried tomato marinade with minced garlic and olive oil (lawry s)

pineapple juice, limes , juice of, olive oil, soy sauce, pork tenderloin, cut in 1 . 5-inch cubes, garlic salt, crushed rosemary, fresh pineapple, cut in 2-inch cubes

beef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper

olive oil, balsamic vinegar, garlic, chopped, onion , cut into 1/2 inch slices, sun-dried tomato pesto, pita breads, grated italian fontina cheese

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

chicken breast, penne pasta, fresh baby spinach, eggplant, cut in 1 dice, yellow squash , cut lengthwise in half and sliced, tomatoes, sun-dried tomatoes, extra virgin olive oil, garlic cloves, chopped, dried oregano leaves, crumbled, black pepper, parmesan cheese, salt

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

pure maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, salt, ground black pepper, relish, ripe avocados, peeled, pitted and finely chopped, red onion, finely chopped, jalapeno pepper, seeded, finely chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground black pepper, fresh boneless turkey breast tenderloins, flour tortillas, brie cheese, rind removed, cut into 16 pieces, red onion, thinly sliced, canola oil

sambal oelek or 1 tsp asian chili paste, garlic cloves, unseasoned rice vinegar, soy sauce, sugar, sesame oil, vegetable oil, scallions, white and light green parts, beef tenderloin steaks, salt & freshly ground black pepper, shelled edamame, thawed (7 oz), radishes, thinly sliced, watercress , thick stems discarded, sesame seeds, for garnish

reduced sodium soy sauce, dry red wine or 2 tbsp chicken broth, brown sugar, honey, ground cinnamon, pork tenderloin (3/4 lb each), dijon mustard, honey, prepared horseradish, sesame seeds, toasted

shallots, minced, fresh blackberries (about 1 lb), fresh sage, chopped, chicken broth , reduced-sodium fat-free, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprig (optional)

fresh lemon juice, fresh cilantro , packed, garlic cloves, crushed red pepper flakes (to taste), dried oregano, kosher salt (to taste), vegetable oil, sirloin steaks or 1 1/2 lbs beef tenderloin, bamboo skewers , soaked in water for 30 minutes

olive oil, vinegar, basil leaves, chopped, boneless skinless chicken breast halves, bow tie pasta, cooked, croutons , caesar, sun-dried tomato , cut into strips, walnuts, coarsely chopped, parmesan cheese, grated

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting