176447 char grilled tenderloin basil beurre sauce Recipes

red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)

chicken broth, uncooked brown rice, cornstarch, water, unsweetened pineapple chunks, undrained, raspberry spreadable fruit, reduced-sodium soy sauce, garlic powder, ground ginger, pork tenderloin (3/4 lb)

ground pork, ground turkey, eggs, dry bread crumbs, fresh mushrooms, sliced, garlic, minced, basil, worcestershire sauce

ground cumin, ground coriander, black pepper, ground cinnamon, salt, pork tenderloins (each about 3/4 lb), olive oil, plain pomegranate juice (such as pom wonderful), cornstarch, water, sherry vinegar, unsalted butter

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

pork tenderloins, prosciutto (each about 8x2 inches), fresh breadcrumbs made from crustless french bread, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, freshly ground black pepper, mushrooms, sliced, garlic clove, minced, dry white wine, low-salt chicken broth

carton fat-free sour cream, minced fresh parsley, prepared horseradish, white wine worcestershire sauce, pepper, beef tenderloin, salt-free lemon-herb seasoning (such as mrs. dash)

pork tenderloins, trimmed, soy sauce, bourbon, brown sugar, mustard sauce

low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )

pork tenderloin, trimmed and cut into 8 pieces, cayenne pepper, butter, kiwifruit, peeled , thinly sliced crosswise, red raspberry preserves, red wine vinegar, ketchup, prepared horseradish, soy sauce, garlic, minced, fresh raspberries , optional

pork tenderloin (1 lb), cayenne pepper , optional, butter, seedless raspberry preserves, red wine vinegar, ketchup, soy sauce, prepared horseradish, garlic clove, minced, fresh raspberries , optional

pork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote