164375 char grilled eggplant roasted tomato feta Recipes
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dijon mustard and9 Moredijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions30 min, 10 ingredients
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frenched lamb chops (ones with meat trimmed from bones; 1... and9 Morefrenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.), chopped fresh thyme leaves, kosher salt, divided, pepper, olive oil, poblano chile, roughly chopped, tomatoes (12 oz.), quartered, garlic cloves, seedless grapes, divided, steamed rice and grilled eggplant (optional)10 ingredients
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orzo, red wine vinegar, chopped shallots and12 Moreorzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper35 min, 15 ingredients
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Roasted Eggplant and Tomato Pasta With Stiltonolive oil (or to taste), sea salt, black pepper and9 Moreolive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans1 hour 5 min, 12 ingredients
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Roasted Eggplant and Tomato Salad With Basilfirm eggplants, ripe cherry tomatoes and4 Morefirm eggplants, ripe cherry tomatoes, extra virgin olive oil, salt, black pepper, freshly ground, leaves fresh basil, shredded25 min, 6 ingredients
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Eggplant Cannelloni W/ Roasted Tomato Saucegrated parmesan cheese and9 Moregrated parmesan cheese, chopped fresh herbs (like basil or parsley or oregano), egg whites, low-fat ricotta cheese, chopped spinach (thawed or squeezed dry ), eggplant, garlic cloves, peeled, sliced onion, tomatoes, olive oil55 min, 10 ingredients
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Dairy Free Eggplant Moussaka With Roasted Tomato Sauceeggplant, sliced 1cm thick, sweet potatoes, 1cm thick and11 Moreeggplant, sliced 1cm thick, sweet potatoes, 1cm thick, zucchini, sliced, quinoa (raw weight), green lentil (raw weight), english spinach, washed, sea salt & pepper, ripe tomatoes, chopped, onion, chopped, garlic clove, crushed, sea salt , pepper, oregano, basil, bay leaf , sprig rosemary, filtered water1 hour 20 min, 13 ingredients
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Tofu-Roasted Tomato-Curried Eggplant Dip/Spreadeggplant, sliced 1/4 inch thick, tomato, curry powder and8 Moreeggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce50 min, 11 ingredients
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Grilled Bluefish in Pomegranate Glazepomegranate molasses , plus more for garnish and21 Morepomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil1 hour 5 min, 22 ingredients
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Grilled Eggplantfirm japanese eggplant, oil for grilling and1 Morefirm japanese eggplant, oil for grilling, salt and freshly ground black pepper25 min, 3 ingredients
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Grilled Shrimp with Tomato and Feta (Bobby Flay)shrimp (21 to 24), shelled and deveined, tomatoes, trimmed and16 Moreshrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours25 min, 18 ingredients
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Roasted Eggplant and Tomato Soup (Rachael Ray)evoo, plus more for liberal drizzling and12 Moreevoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish1 hour 20 min, 13 ingredients
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Roasted Eggplant and Tomato Stacks (Michael Chiarello)globe eggplants , each about 1 lb, cut crosswise into 1/2... and7 Moreglobe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices45 min, 8 ingredients
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Roasted Eggplant and Tomato Subs (Rachael Ray)extra-virgin olive oil, garlic cloves, crushed and12 Moreextra-virgin olive oil, garlic cloves, crushed, fresh rosemary, crushed red pepper flakes, eggplants , about 1 1/2 lb, tomatoes, salt and freshly ground black pepper, fresh basil leaves, fresh flat-leaf parsley leaves, shelled pistachios, toasted, a couple handfuls grated parmigiano-reggiano, arugula leaves, sesame sub rolls , split lengthwise, smoked fresh mozzarella or fresh mozzarella55 min, 14 ingredients
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Grilled Vegetable Stack With Goat Cheese Stuffingzucchini, japanese eggplants, roasted red peppers and4 Morezucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives30 min, 7 ingredients
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