411291 char crusted rib garlic butter gold Recipes

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

oil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

butter, room temperature, red onion, chopped, dried rubbed sage, garlic cloves, chopped, chopped fresh parsley, olive oil, thick pork loin chops

margarine (or soft ) or 1/3 cup butter (or soft ), white rice (or jasmine), chicken bouillon cubes (depending on size) (optional) or 3 tsp chicken bouillon granules (or kind of powdery), water or 1 1/2 cups chicken broth, chopped garlic (or minced )

mushrooms, butter, garlic cloves, minced, shallots, minced, minced parsley, lemon , juice of, salt, pepper

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

fresh green beans or 1 lb frozen green beans, sliced fresh mushrooms, butter or 6 tbsp margarine, onion powder, garlic powder, salt and pepper

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter softened, garlic minced, parmesan cheese grated, garlic salt, ground black pepper

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

butter, garlic cloves, minced, dry white wine, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin, cut in 1 inch pieces, salt, pepper, dry sherry