1439 chapatis african version Recipes

  • Beef Chapatis (African Version of Tacos)
    all-purpose flour (plus more if needed), water and
    13 More
    all-purpose flour (plus more if needed), water, salt , a pinch, olive oil, -divided, all-purpose flour , for dusting, white onion, diced, garlic cloves, peeled and minced, olive oil, red chilies, minced (can sub jalapenos. ribs and seeds removed), ground beef, salt and black pepper, to taste, shredded lettuce, chopped tomato, shredded cheese, sour cream
    1 hour , 15 ingredients
  • Chapati or Roti
    chapati flour (atta), water (room temperature ) and
    1 More
    chapati flour (atta), water (room temperature ), chapati flour (for dusting dough)
    3 hour 5 min, 3 ingredients
  • Chapati Roti Bread
    flour - ( indian chapati flour is best ), baking powder and
    3 More
    flour - ( indian chapati flour is best ), baking powder, salt, water, vegetable oil
    5 ingredients
  • Punjabi Chapati / Chapatis
    flour , chapati, butter, softened (or margarine) and
    1 More
    flour , chapati, butter, softened (or margarine), boiling water
    50 min, 3 ingredients
  • Spicy Vegetable Chapati Wraps
    sweet potatoes, peeled and roughly cubed and
    8 More
    sweet potatoes, peeled and roughly cubed, peeled plum tomatoes, chickpeas, drained, dried chili pepper flakes, mild curry paste, baby spinach leaves, chopped fresh coriander, chapati (indian flatbreads), fat free greek yogurt
    30 min, 9 ingredients
  • West African Beans
    onion, chopped, garlic clove, minced, tomato paste and
    6 More
    onion, chopped, garlic clove, minced, tomato paste, olive oil (palm oil 2-3tsp), white beans , 8oz (navy, great northern, black eye peas), water, salt, cayenne pepper (to your taste! the west african brand is very hot and needs less. the spanish cayenne is milder in tsp), white rice, cooked
    45 min, 9 ingredients
  • North African Chicken
    seasoning, mix north african (see my posted recipe) and
    4 More
    seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice
    25 min, 5 ingredients
  • Chapati (East African Bread)
    all-purpose flour , sifted, salt, cooking oil and
    1 More
    all-purpose flour , sifted, salt, cooking oil, warm water , as needed
    1 hour , 4 ingredients
  • Chapati / Phulka
    wheat flour, oil
    2 ingredients
  • Chapati (Indian Flat Bread)
    whole wheat flour, all-purpose flour, salt and
    3 More
    whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati
    38 min, 6 ingredients
  • Quick Basic Chapatis/Rotis Quick Basic Chapatis/Rotis
    chapati flour, salt, oil (optional), oil (optional), flour and
    1 More
    chapati flour, salt, oil (optional), oil (optional), flour, lukewarm water
    20 min, 6 ingredients
  • Chapati, Whole Wheat Bread Chapati, Whole Wheat Bread
    whole wheat flour (whole meal flour or chapati atta) and
    3 More
    whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt
    25 min, 4 ingredients
  • Hot and Spicy African Chicken Stew Wraps Hot and Spicy African Chicken Stew Wraps
    chicken thigh fillet, lemon , juice of, salt and
    18 More
    chicken thigh fillet, lemon , juice of, salt, chicken stock, red wine, onion, garlic cloves, minced ginger, nutmeg, ground cardamom, olive oil, tomato paste, chopped coriander, chapati , bought in packet from supermarket, butter, berbere , makes a lot, we will just use 2 tsp, hot red cayenne pepper, fresh ground black pepper, ground ginger, ground cinnamon
    33 min, 21 ingredients
  • California Chapati California Chapati
    tortillas (or chapatis), cream cheese, softened and
    5 More
    tortillas (or chapatis), cream cheese, softened, ripe avocado, lettuce leaves, tomatoes, sliced, sweet onion, sliced in rings, alfalfa , spouts
    15 min, 7 ingredients
  • Sunshine Chapati Sunshine Chapati
    tahini, lemon juice, tamari, tortillas (or chapatis) and
    4 More
    tahini, lemon juice, tamari, tortillas (or chapatis), sunflower seeds, colby or 12 slices cheddar cheese, spinach leaves, alfalfa sprout
    15 min, 8 ingredients
  • Portuguese Kale Soup (With Veggie Version) Portuguese Kale Soup (With Veggie Version)
    potatoes , peeled then chopped coarsely and
    15 More
    potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme
    2 hour 20 min, 16 ingredients
  • Latkes Latkes
    version 1: potato latkes and
    27 More
    version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil
    55 min, 28 ingredients
  • Deep-Fried Puffy Bread Deep-Fried Puffy Bread
    chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup ... and
    5 More
    chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour (all measured by scooping flour with measuring cups and leveling off with a spatula or knife), kosher salt, light vegetable oil, warm water (90o-100of), flour for dusting, peanut or corn oil enough to fill a fryer to a depth of 3 inches
    6 ingredients




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