54231 chantilly ginger filling jelly Recipes
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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yellow cake mix, sour cream, eggs and8 Moreyellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish1 hour 15 min, 11 ingredients
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Ginger Chips
ginger, young, salt and pepper to taste, olive oil and1 Moreginger, young, salt and pepper to taste, olive oil, cornstarch4 ingredients -
Ginger Honey Tea (Rachael Ray)
ginger root, peeled, lemon rind, water, honey , eyeball it and2 Moreginger root, peeled, lemon rind, water, honey , eyeball it, lemon, juiced, camomile or other tea bags8 min, 6 ingredients -
Ginger Lime Crush (Ingrid Hoffmann)
ginger, peeled and chopped, water and3 Moreginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes5 min, 5 ingredients -
Ginger Mango Chutney (Sandra Lee)
ginger preserves, cayenne pepper and3 Moreginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar10 min, 5 ingredients -
Ginger Poached Pear
ginger ale, white wine, pear, halved and cored and5 Moreginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce25 min, 8 ingredients -
Ginger Scallion Soy Sauce
ginger , about 2 oz, scallions ( green onion), soy sauce and4 Moreginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)5 min, 7 ingredients -
Ginger Beer
ginger (more or less to taste) and4 Moreginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime5 ingredients -
Ginger Miso Sesame Dressing
ginger, minced, rice vinegar, light colored sesame oil and6 Moreginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake9 ingredients -
Ginger Scallop Soup
ginger unpeeled and thinly sliced across and7 Moreginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice30 min, 8 ingredients -
Gingered Tenderloin Salad
ginger preserves, rice vinegar, low-sodium soy sauce and5 Moreginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper8 ingredients -
Jelly Cake Roll and Fillings
unbleached flour, baking powder, salt, eggs, separated and5 Moreunbleached flour, baking powder, salt, eggs, separated, granulated sugar, granulated sugar, vanilla, powdered sugar, jelly30 min, 9 ingredients -
Jelly-Filled Muffins
king arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon40 min, 14 ingredients -
Filled Berlin Doughnuts (Bismarks)
active dry yeast or 1 tbsp, water , 110-115 deg f, sugar and9 Moreactive dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly12 ingredients
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