134 chanterelle mushroom cream Recipes

  • Chanterelles With Cream Atop Goat Cheese Crostinis
    chanterelle mushroom, cleaned, olive oil, butter and
    11 More
    chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese
    50 min, 14 ingredients
  • Chanterelle Mushroom Tartlets
    butter or 1 tbsp margarine, corn oil and
    10 More
    butter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine
    40 min, 12 ingredients
  • Chanterelle Goulash
    chanterelle mushroom, sweet paprika and
    8 More
    chanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper
    30 min, 10 ingredients
  • Swedish Chanterelle Mushroom Pate
    butter, garlic, minced, shallots, finely chopped, butter and
    8 More
    butter, garlic, minced, shallots, finely chopped, butter, fresh or frozen chanterelle mushrooms , torn, chopped fresh parsley, ground pork, egg whites, salt, ground black pepper, whipping cream, smoked ham
    1 hour 35 min, 12 ingredients
  • Chanterelle Frittata
    chanterelle mushrooms (cleaned and chopped roughly ), eggs and
    6 More
    chanterelle mushrooms (cleaned and chopped roughly ), eggs, cream (or milk), shallots (finely chopped ), butter, parsley (fresh and chopped ), parmesan cheese (optional), salt and pepper
    30 min, 8 ingredients
  • Chicken in Mushroom Cream Sauce
    chicken breasts, boneless skinless, heavy cream and
    15 More
    chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder
    3 hour 30 min, 17 ingredients
  • Cream of Chanterelle Soup
    olive oil, chopped onion, chopped garlic and
    7 More
    olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley
    50 min, 10 ingredients
  • Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
    fresh breadcrumb , from french bread with crust and
    13 More
    fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop
    40 min, 14 ingredients
  • Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 ... and
    14 More
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream
    15 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients
  • Chanterelle Croissants Chanterelle Croissants
    unsalted butter and
    7 More
    unsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten
    35 min, 8 ingredients
  • Goulas of Chanterelles Goulas of Chanterelles
    chanterelle mushrooms, oil, paprika, aceto balsamico and
    5 More
    chanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour
    50 min, 9 ingredients
  • Mushroom Ratatouille Mushroom Ratatouille
    butter ( save a bit to fry bread for croutons) and
    14 More
    butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )
    10 min, 15 ingredients
  • Creamed Corn With Chanterrelle Mushrooms Creamed Corn With Chanterrelle Mushrooms
    ears corn , kernals removed from cob, sweet white onion and
    5 More
    ears corn , kernals removed from cob, sweet white onion, chanterelle mushroom, well cleaned, unsalted butter, dry white wine, heavy cream, minced chives
    20 min, 7 ingredients
  • Mushroom-omelette roll Mushroom-omelette roll
    eggs, milk, wheat flour, salt, white pepper and
    8 More
    eggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese
    15 min, 13 ingredients
  • North Woods Chanterelle Hash North Woods Chanterelle Hash
    olive oil, unsalted butter, shallots, minced and
    6 More
    olive oil, unsalted butter, shallots, minced, chanterelle mushroom, trimmed and diced, cremini mushrooms or 1/4 lb button mushroom, diced, cooked yukon gold potato, finely diced, whipping cream, salt, fresh ground black pepper
    42 min, 9 ingredients
  • Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
    fresh breadcrumbs from french bread with crust and
    13 More
    fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops
    14 ingredients
  • Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks) Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)
    young asparagus spears and
    11 More
    young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil
    40 min, 12 ingredients




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