3 pork roulade bacon Recipes
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apple (granny smith seems to be best) and9 Moreapple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)1 hour 15 min, 10 ingredients -
pork tenderloin and3 Morepork tenderloin, boneless skinless chicken breast , about 3, bacon (or you can use prosciutto), pesto sauce1 hour 10 min, 4 ingredients -
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