276 changs firecracker Recipes

  • Firecracker Mary
    tomato juice, vodka, beef broth, dill pickle juice and
    9 More
    tomato juice, vodka, beef broth, dill pickle juice, stone-ground mustard, lemon juice, lime juice, hot pepper sauce, worcestershire sauce, prepared horseradish, garlic powder, pepper, ice cubes
    10 min, 13 ingredients
  • Firecracker Casserole
    ground turkey or beef, onion, chopped and
    8 More
    ground turkey or beef, onion, chopped, black beans, rinsed and drained, chili powder, ground cumin, salt, flour tortillas (6 inches), condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, shredded cheddar cheese
    40 min, 10 ingredients
  • Firecracker Grilled Salmon
    balsamic vinegar, reduced-sodium soy sauce and
    9 More
    balsamic vinegar, reduced-sodium soy sauce, green onion, thinly sliced, olive oil, maple syrup, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt, salmon fillets (6 oz each)
    20 min, 11 ingredients
  • Walnut, Orange and Black Pepper Biscotti
    all-purpose flour (unbleached for hard, bleached for more... and
    11 More
    all-purpose flour (unbleached for hard, bleached for more tender), baking powder, baking soda (1/8 tsp. less if you want paler colour, more if darker), salt (change to 1/4), fresh ground black pepper , fairly fine (changed to 1 1/2 tsp., go easy at first), unsalted butter, sugar (changed to 3/4 cup ), eggs, orange zest or 1 tbsp lemon zest (or combination of all) or 1 tbsp tangerine zest (or combination of all), vanilla, walnuts, toasted, cooled and chopped fine (better done by hand), pine nuts (eliminated, used more walnuts)
    1 hour 15 min, 12 ingredients
  • P.f. Chang's® Chang's Spare Ribs
    ketchup, light corn syrup, hoisin sauce, water and
    6 More
    ketchup, light corn syrup, hoisin sauce, water, light brown sugar , packed, onions, minced, rice vinegar, pork spareribs , rack, sesame seeds, green onion, diced
    25 min, 10 ingredients
  • Beef and Veggie Chili
    extra lean ground beef and
    22 More
    extra lean ground beef, bean medley (2 cans, washed and strained ), tomatoes, diced, green peppers, diced (can change it with red or yellow peppers, i use all 3 sometimes), stalks green onion, diced (scallions), carrots, peeled and diced, stalks celery, diced, broccoli, diced (can use just crown if you like), garlic cloves (pressed ), cranberry juice, salt, pepper, chili powder, poultry seasoning, thyme, basil, oregano, cinnamon, parsley, paprika, rosemary, chili pepper , thai chilis, jalapeno peppers, habanero peppers, when using the hot pepper , keep the seeds in to keep the hotness and add is as many as desired
    4 hour , 23 ingredients
  • Honey Orange Firecracker Shrimp
    jumbo shrimp, peeled and deveined, cornstarch and
    8 More
    jumbo shrimp, peeled and deveined, cornstarch, garlic powder, salt, ground black pepper, canola oil, tupelo honey, grated orange zest, fresh lemon juice, cayenne pepper , or to taste
    35 min, 10 ingredients
  • Chinese Firecrackers
    vegetable oil, ground turkey, shredded cabbage and
    8 More
    vegetable oil, ground turkey, shredded cabbage, shredded carrots, green onions, finely chopped, chile paste, cornstarch, white wine, sheets phyllo pastry dough , halved into triangles, vegetable oil, sweet and sour sauce for dipping
    55 min, 11 ingredients
  • Barb's Firecrackers
    refried beans and
    7 More
    refried beans, taco seasoning mix (such as mccormick original), soft cream cheese, prepared guacamole, flour tortillas , or as needed, paper cupcake liners in different colors, fresh red chile peppers, seeded and cut into thin strips - or as needed, green onions, chopped
    20 min, 8 ingredients
  • Caroline's Firecrackers
    vanilla almond bark and
    1 More
    vanilla almond bark, spicy cheese-flavored cornmeal snack (such as cheetos flamin hot)
    15 min, 2 ingredients
  • JELL-O Firecrackers
    boiling water, divided, jell-o berry blue flavor gelatin and
    6 More
    boiling water, divided, jell-o berry blue flavor gelatin, jell-o cherry flavor gelatin, knox unflavored gelatine, milk, divided, sugar, vanilla, maraschino cherries with stems, well drained, patted dry
    45 min, 8 ingredients
  • Firecracker Shrimp with Cranpotle Dipping Sauce Firecracker Shrimp with Cranpotle Dipping Sauce
    whole-berry cranberry sauce, canola oil, lemon juice and
    7 More
    whole-berry cranberry sauce, canola oil, lemon juice, dijon mustard, chipotle peppers in adobo sauce, chopped, garlic clove, minced, crushed red pepper flakes, cayenne pepper, bacon strips, uncooked jumbo shrimp, peeled and deveined (tails on )
    30 min, 10 ingredients
  • Orange Walnut Sesame Chicken and Vegetable Stir Fry Orange Walnut Sesame Chicken and Vegetable Stir Fry
    sesame seeds, cornstarch and
    12 More
    sesame seeds, cornstarch, gluten-free soy sauce (wheat free), sugar, crushed red pepper flakes, orange juice, walnuts (broken into pieces), chicken breasts, sesame oil (more or less ), cooking oil (more if you need it), gingerroot (grated ), baby corn (change this to what you like), water chestnut (change this to what you like), bean sprouts (change this to what you like)
    20 min, 14 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • Macaroni and Cheese with a Twist Macaroni and Cheese with a Twist
    olive oil, onion, minced and
    10 More
    olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs
    50 min, 12 ingredients
  • Hawaiian Macadamia-Lavender Rice (Vegan Friendly) Hawaiian Macadamia-Lavender Rice (Vegan Friendly)
    chopped onion, garlic clove, peeled, freshly grated ginger and
    9 More
    chopped onion, garlic clove, peeled, freshly grated ginger, extra virgin olive oil, uncooked basmati rice, vegetable broth (or chicken broth), salt, macadamia nuts, coarsely chopped (i saved a few nuts for garnish), grated lemon zest (the orange is my change) or 1 tbsp orange zest (the orange is my change) or 1 tbsp lime zest, unsalted butter, dried culinary lavender , ground up in spice grinder ( provence lavender is preferred. use fresh lavender if you have it.), freshly grated black pepper
    35 min, 12 ingredients
  • Twice Baked Potatoes--master Recipe Twice Baked Potatoes--master Recipe
    russet potatoes ,scrubbed,dried and slightly oiled(can us... and
    6 More
    russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste
    7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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