291029 champignon german mushroom egg salad Recipes

eggs, kosher salt, pepper, champagne vinegar, dijon mustard, extra-virgin olive oil, heads butter lettuce , torn into bite-size pieces (about 6 qts.), fresh dill fronds, chopped chives, herb or edible flowers (optional)

baby spinach leaves (fresh ), butter or 20 g oil, button mushrooms (champignon de paris), egg, lightly beaten, fresh ricotta, fresh basil, finely shredded, sheets premade puff pastry, halved

peeled butternut squash, spaghetti, tomatoes, halved, green onion, chopped into small rings (whites only ), german mustard or 1 tsp other prepared medium-sharp mustard, honey , to taste, balsamic vinegar , to taste, orange, freshly juiced (you will only need the juice), sunflower oil or 3 tbsp canola oil, to taste, sliced almonds, fat, for toasting the almonds

white asparagus, flour, light german beer, egg, separated, salt, canola oil, canola oil (for frying ), hard-boiled egg, german pickles, onion, mayonnaise, chopped parsley, chopped chives, salt and pepper, lemon juice, mustard

big cucumber, salt, garlic clove, chopped onion, dill (use a combination) or 2 tbsp parsley (use a combination) or 2 tbsp borage (use a combination), vinegar, salt, sugar, pepper, salad oil, sour cream or 1/2 cup plain yogurt

wide egg noodles, bacon, chopped onion, sugar, all-purpose flour, salt, ground mustard, water, cider vinegar, sliced celery, chopped fresh parsley

mushroom, butter, flour, water, half-and-half, salt, parsley

bologna, gouda cheese, dill pickles, cubed finely, hard-boiled eggs, apples, onion, miracle whip or 3 tbsp mayonnaise, yoghurt, salt , to taste, pepper , to taste, mustard, sugar, pickle juice

potatoes, boiled (yukon golds work best, avoid redskins), extra large eggs, hard-boiled, stalks celery, mayonnaise, sweet pickle relish, onion, salt & pepper (to taste)

eggs, fresh scallions, leaves, raw white onion, hellmanns mayonnaise , i prefer mayo over miracle whip, pickles, any kind, salt and pepper

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

fresh mushrooms, sliced, butter, sweet onion, finely chopped, all-purpose flour, salt, dried thyme, crushed, ketchup, chicken stock or broth, half and half, egg, lemon juice

hard-boiled eggs, dill pickles, apples, tomatoes, onion, corn, mayonnaise, plain yogurt, chives, pepper, salt

wide egg noodles, bacon , cut in match stick pieces, chopped onion, garlic, minced, sugar, all-purpose flour, celery salt or 1/2 tsp salt, fresh ground pepper , to taste, dry mustard, water, apple cider vinegar, chopped celery, chopped fresh parsley , to taste, dry dill , to taste, red cayenne pepper , if desired

bacon, chopped, chopped onion, shredded carrot, cider vinegar, sugar, water, salt, black pepper, chopped fresh parsley, hardboiled egg, chopped, cooked rice

pork schnitzels (see my low cost german pork schnitzel low cost german pork schnitzel), kaiser rolls, hard-boiled egg, salad leaves, mayonnaise, ketchup

mortadella, leeks, white parts only, boiled colored twist pasta, red bell pepper, sweet mustard, pepper, herbs, vinegar, little salt, sugar, pepper, salad oil, sour cream or 1/2 cup plain yogurt

salt, black pepper, steaks or 2 lbs flank, dijon mustard, vegetable oil, onion, chopped fine, divided, fresh mushrooms, chopped, dried breadcrumbs, butter, chopped chives, chopped parsley, bacon, chopped, water, beef bouillon