39 champagne triple Recipes

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

champagne, chilled, pomegranate cranberry juice, chilled, triple sec, pomegranate seeds

seedless watermelon cubes, fresh mint leaves, crushed, vanilla-infused vodka, chilled, triple sec, fresh lime juice, champagne (or sparkling wine), chilled, watermelon cubes and lime slices

cranberries, water, sugar, orange , zest of, triple sec or 12 tbsp orange juice, champagne or sparkling wine or ginger ale, cranberries

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

champagne or other sparkling wine, chilled, triple sec, orange juice, orange slice

triple sec, cranberry pomegranate juice, fresh lime juice, champagne

triple sec, brandy, chambord raspberry liquor, unsweetened pineapple juice, cold ginger ale, cold dry champagne

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water

fresh lemon juice, superfine sugar, orange liqueur (recommended : grand marnier), triple sec, cognac, fresh orange juice, chilled dry champagne or sparkling wine, orange or lemon slices, fresh strawberries , optional

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

seedless watermelon, cubed, fresh mint leaves, crushed, vanilla vodka, chilled, triple sec, fresh lime juice, champagne or 2 2/3 cups sparkling wine, chilled, watermelon, cubed, lime slice

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped