137335 champagne saffron sauce splurge Recipes

peaches (peeled, pitted, and crushed , measure when already crushed), champagne or 1 cup sparkling white wine, lemon juice, no-sugar-needed pectin (1package), splenda no calorie artificial sweetener (to taste) or 1 1/2 cups sugar (to taste)

butter, carrot, peeled and thinly sliced, beef broth, champagne, fresh lemon juice, dried dill

cynzano sweet vermouth, drops cognac, drops creme de cassis, champagne, cherries preserved in brandy

cranberries, water, sugar, orange , zest of, triple sec or 12 tbsp orange juice, champagne or sparkling wine or ginger ale, cranberries

chicken breasts (with skin and bone ), shallot, quartered, champagne, cervil tarragon (optional) or 1 dash thyme (optional)

citrus-infused vodka, ruby red graprefruit juice, lychee liqueur, bitters, champagne, to top up

scallops, asparagus, oyster mushrooms, chives, chopped, shallots, sliced, butter, champagne

cranberry liqueur, grand marnier, sweet vermouth, chilled champagne

apple, quartered cored and cut in bite size pieces (your favorite variety), mandarin orange sections, drained, seedless grapes, champagne (your favorite brand , and as much as you would like to use)

chicken breasts (with bone and skin ), salt, fresh ground pepper, chervil or tarragon or thyme, shallot, quartered, brut champagne

zucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped

oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs