17 champagne risotto Recipes

prosciutto, reduced-sodium chicken broth, asparagus spears , cut into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice, champagne, fresh grated parmesan cheese, salt, fresh ground black pepper

chicken broth or 4 cups stock, butter, onion (chopped ), arborio rice, dry champagne, fresh parmesan cheese (grated ), salt

butter, chopped green onions, arborio rice or medium-grain white rice, dry champagne, more) low-salt chicken broth, bay scallops, freshly grated parmesan cheese

prosciutto, reduced-sodium chicken broth, asparagus spears, cut diagonally into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice or medium-grain white rice, champagne, freshly grated parmesan, salt, freshly ground black pepper

fat-free , less-sodium chicken broth, water, olive oil, chopped yellow onion, uncooked arborio rice or other medium-grain rice, champagne, divided, sliced radicchio, grated fresh parmigiano-reggiano cheese, divided, butter, salt, freshly ground black pepper, ground nutmeg

seafood risotto, champagne-citrus beurre blanc, canola oil, skinless grouper fillets, kosher salt, freshly ground black pepper

chicken or vegetable broth, vialone nano or arborio rice, champagne or sparkling wine, sweet potato (cubed and steamed ), leak (chopped ), parmesan cheese, black pepper, fresh chopped thyme, fresh chopped marjoram, butter, white pepper, salt

water, dried basil, fat-free , less-sodium chicken broth, olive oil, chopped onion, arborio rice or other short-grain rice, champagne or white wine, crumbled feta cheese, grated fresh parmesan cheese

shrimp, peeled, deveined, cleaned, and minced, heads and shells reserved, onion , cut julienne style, extra-virgin olive oil, carnaroli rice, champagne, tomatoes, cubed, water, salt, onion, cubed, carrot, diced, celery, diced, shell and heads of shrimp, freshly ground black pepper, chervil leaves

green onions, chicken broth (regular or no-salt), vegetable oil cooking spray, butter, melted, uncooked arborio rice, brut champagne, water, bay scallop

chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses

butter, leek, finely sliced, garlic cloves, crushed, arborio rice, champagne or 1 cup white wine, chicken stock, boiling, milk , heated until just boiling, chopped fresh thyme leave, freshly snipped chives, grated lemon rind, fresh scallops, cleaned, shredded parmesan cheese, black pepper , to taste, sliced almonds, toasted and slightly crushed

garlic, minced, shallots, chopped, champagne, arborio rice, hot lobster stock, clarified butter, u-10 scallops, black grouper, mussels, steamed, shells removed, live maine lobster, 1 1/4 lb each, steamed, shells removed, stalks fresh tarragon, white truffle oil, fresh herbs, for garnish, edible flowers, for garnish

ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste

butter, white onion finely chopped, chicken stock boiling, risotto, champagne, salt, freshly ground black pepper, fontina cheese, gorgonzola cheese crumbled, freshly grated parmesan cheese