Directions:
- Bring the first 3 ingredients to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Heat oil in a large saucepan over medium-high heat. Add onion, and sauté 3 minutes. Add rice; sauté 2 minutes. Stir in Champagne; cook 1 minute or until the liquid is absorbed. Stir in 1 cup broth mixture; cook for 5 minutes or until liquid is nearly absorbed, stirring constantly. Reduce heat to medium. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in feta. Sprinkle each serving with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.58 Kcal (1284 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 131.35mg | 5% | |
| Potassium | 125.33mg | 3% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 9% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 2% | |
| Sodium | 76.12mg | 5% | |
| Potassium | 72.63mg | 3% | |
| Total Carbs | 26.59g | 15% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 4.24g | 15% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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