5 champagne risotto with scallops Recipes

  • Champagne Risotto with Scallops
    butter, chopped green onions and
    5 More
    butter, chopped green onions, arborio rice or medium-grain white rice, dry champagne, more) low-salt chicken broth, bay scallops, freshly grated parmesan cheese
    7 ingredients
  • Australian Champagne and Scallop Risotto Australian Champagne and Scallop Risotto
    butter, leek, finely sliced, garlic cloves, crushed and
    11 More
    butter, leek, finely sliced, garlic cloves, crushed, arborio rice, champagne or 1 cup white wine, chicken stock, boiling, milk , heated until just boiling, chopped fresh thyme leave, freshly snipped chives, grated lemon rind, fresh scallops, cleaned, shredded parmesan cheese, black pepper , to taste, sliced almonds, toasted and slightly crushed
    30 min, 14 ingredients
  • Decadent Lobster & Scallop Risotto Decadent Lobster & Scallop Risotto
    ears sweet corn (i prefer white , will equal approximatel... and
    12 More
    ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste
    1 hour , 13 ingredients
  • Black Swan Seafood Risotto Black Swan Seafood Risotto
    garlic, minced, shallots, chopped, champagne, arborio rice and
    10 More
    garlic, minced, shallots, chopped, champagne, arborio rice, hot lobster stock, clarified butter, u-10 scallops, black grouper, mussels, steamed, shells removed, live maine lobster, 1 1/4 lb each, steamed, shells removed, stalks fresh tarragon, white truffle oil, fresh herbs, for garnish, edible flowers, for garnish
    50 min, 14 ingredients




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