2133 champagne geleee Recipes
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Killer Mango Champagne Cocktailmango nectar, star anise, cinnamon stick and3 Moremango nectar, star anise, cinnamon stick, black peppercorns, red pepper flakes, champagne or sparkling wine10 min, 7 ingredients
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Lemon Drop Champagne (Sandra Lee)lemonade frozen concentrate, thawed, extra-dry champagne and3 Morelemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed5 min, 5 ingredients
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Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse)fresh little neck clams, shucked and on the half shell and7 Morefresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar10 min, 8 ingredients
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Mandarin Orange Champagne Cocktail (Ingrid Hoffmann)mandarin oranges , canned in light syrup, vodka and3 Moremandarin oranges , canned in light syrup, vodka, champagne or sparkling wine, your preference, lemon sorbet, fresh mint leaves, for garnish5 min, 5 ingredients
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Mango Champagne Aperitiffrozen mango chunks , slightly defrosted, sugar, moscato and2 Morefrozen mango chunks , slightly defrosted, sugar, moscato, chilled dry champagne, lavender blossoms or rose petals15 min, 5 ingredients
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Mango Champagne Cocktail (Gale Gand)lime wedges, sugar , for rim, mango puree, champagne5 min, 4 ingredients
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Oyster and Brie Champagne Soupbutter, shallot, minced, red pepper flakes and8 Morebutter, shallot, minced, red pepper flakes, all-purpose flour, fish stock or clam juice, heavy cream, ripe brie cheese, rind removed and cut up, chives, minced, salt and freshly ground black pepper, champagne, dozen fresh oysters30 min, 11 ingredients
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Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Hamoysters (plus juice), carrot, leek, snow peas and11 Moreoysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper15 ingredients
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Poached Pears in Vanilla and Champagne (Emeril Lagasse)sugar, water, vanilla bean, champagne, pears, peeled25 min, 5 ingredients
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Poached Salmon with Champagne Sauceolive oil, shallot, finely chopped, brut champagne and11 Moreolive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish30 min, 14 ingredients
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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)watercress, about 7 bunches, washed well and tough stems ... and22 Morewatercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper1 hour 25 min, 23 ingredients
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Raspberry Champagne Cocktailraspberry juice or 1-1/2 cup fresh raspberries, water and3 Moreraspberry juice or 1-1/2 cup fresh raspberries, water, superfine sugar, lemon peel twists, champagne5 ingredients
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Risotto with Scampi and Champagneshrimp, peeled, deveined, cleaned, and minced, heads and ... and13 Moreshrimp, peeled, deveined, cleaned, and minced, heads and shells reserved, onion , cut julienne style, extra-virgin olive oil, carnaroli rice, champagne, tomatoes, cubed, water, salt, onion, cubed, carrot, diced, celery, diced, shell and heads of shrimp, freshly ground black pepper, chervil leaves35 min, 14 ingredients
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Rose and Champagne Sorbetgently packed) rose-petals from roses (pesticide free) and5 Moregently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional30 min, 6 ingredients
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Rosemary Champagne Fizz (Food Network Kitchens)sugar, fresh rosemary, plus 4 sprigs for garnish, gin and2 Moresugar, fresh rosemary, plus 4 sprigs for garnish, gin, fresh squeezed ruby red grapefruit juice, champagne or prosecco10 min, 5 ingredients
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Saffron Champagne Creme Brulee (Emeril Lagasse)butter, shallots, chopped, champagne, tarragon leavess and6 Morebutter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish1 hour 30 min, 10 ingredients
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Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce (Emeril Lagasse)minced shallots, dry brut champagne and8 Moreminced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives30 min, 10 ingredients
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