Killer Mango Champagne Cocktail Recipe

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Killer Mango Champagne Cocktail
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Ingredients:

Directions:

  1. Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
  2. Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.87 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.18mg 0%
Potassium 1.26mg 0%
Total Carbs 0.47g 0%
Sugars 0.43g 2%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.8mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 49.96 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.95mg 0%
Potassium 33.69mg 0%
Total Carbs 12.64g 0%
Sugars 11.59g 2%
Dietary Fiber 0.1g 0%
Protein 0.05g 0%
Vitamin C 20.9mg 1%
Calcium 16.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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