9645 champagne clementine poached fillets Recipes

seedless clementines, peeled and thinly sliced, homemade orange marmalade or 3/4 cup store-bought orange marmalade, hot, ground almonds, unbleached all-purpose flour, baking powder, salt, seedless clementines, peels and pith removed, cubed, sugar, unsalted butter, melted, eggs

sugar, water, clementines, quartered, cranberry juice, lime juice, vanilla vodka, clementine, sliced for garnish

cava or other sparkling wine, chilled, fresh clementine juice, chilled, clementine slices (optional)

water, family -size or 8 regular-size black tea bags, fresh clementine juice, clementines, sliced, sugar, cold water

sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped

dry white wine, water, salmon fillets, cut into 4 pieces, butter, softened, dried parsley, chopped garlic, salt and pepper to taste

chopped garlic, fresh lime juice, olive oil, sugar, clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices, jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups), red onion, thinly sliced, cilantro sprigs, crumbled queso fresco or mild feta, raw green (hulled) pumpkin seeds (pepitas), toasted

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

coarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or mandarin oranges, pomegranate seeds (optional)

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

apple cider, peel of 2 clementines , cut into strips, cinnamon stick, rum (optional)

clementines (approximately 1 lb total weight), eggs, granulated sugar , plus 2, granulated sugar, ground almonds, baking powder

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

egg yolks, sugar, sparkling wine, poached pears , recipe follows

sliced red onion, white wine vinegar, sugar, coarsely ground black pepper, divided, standard oysters, undrained, fresh lime juice (about 4 limes), champagne, olive oil, garlic cloves, minced, salt, bay leaves

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves