5352 champagne citrus blanc Recipes

sliced shallots, dry champagne or white wine, white wine vinegar, whole black peppercorns, bay leaf, fresh lemon juice, orange juice, fresh lime juice, unsalted butter , cut into pieces, kosher salt, freshly ground white pepper

seafood risotto, champagne-citrus beurre blanc, canola oil, skinless grouper fillets, kosher salt, freshly ground black pepper

champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

champagne, chilled, mint sprigs, sugar, lime juice, lime wedge

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper

paradise pineapple rum, champagne, grand marnier, grenadine , syrup, pineapple juice

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

champagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry