34 champagne beet Recipes

  • Roast Vegetables with Vinaigrette
    beets, ends trimmed, carrots, peeled, fennel bulbs and
    6 More
    beets, ends trimmed, carrots, peeled, fennel bulbs, extra-virgin olive oil, kosher salt, black pepper, honey, champagne vinegar, fresh flat-leaf parsley leaves, chopped
    9 ingredients
  • Summer Borscht
    fresh beets (about 2 lb without tops ), kosher salt and
    10 More
    fresh beets (about 2 lb without tops ), kosher salt, chicken stock, preferably homemade, sour cream, plus extra for serving, plain yogurt, sugar, fresh lemon juice, champagne vinegar, fresh ground black pepper, diced english cucumbers , seeds removed, chopped scallion, white and green parts, chopped fresh dill, plus extra for serving
    40 min, 12 ingredients
  • Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette
    golden) beets and
    9 More
    golden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper
    10 ingredients
  • Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing
    romaine or leafy lettuce, of your choice and
    17 More
    romaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt
    2 hour , 18 ingredients
  • Summer Borscht (Lower Fat) Summer Borscht (Lower Fat)
    beets, water (plus additional to cover beets when boiling) and
    14 More
    beets, water (plus additional to cover beets when boiling), kosher salt, beef stock, reduced-fat sour cream, low-fat plain yogurt, fresh lemon juice, champagne vinegar, fresh ground black pepper, seedless cucumber, scallions, white and green parts, chopped, fresh dill, plus extra for serving, chopped, carrots, shredded, onion, finely diced, butter, olive oil
    20 min, 16 ingredients
  • Squash Ribbon Salad Squash Ribbon Salad
    chopped shallot, dijon mustard, honey, champagne vinegar and
    8 More
    chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper
    5 min, 12 ingredients
  • Stuffed Pink Marbled Eggs Stuffed Pink Marbled Eggs
    eggs and
    7 More
    eggs, beet juice (or spinach for green, or tumeric for yellow), mayonnaise, champagne vinegar, salt, white pepper, yellow mustard, shredded fresh crabmeat
    40 min, 8 ingredients
  • Summer Borscht (Ina Garten) Summer Borscht (Ina Garten)
    fresh beets (about 2 lb without tops ), kosher salt and
    10 More
    fresh beets (about 2 lb without tops ), kosher salt, chicken stock, preferably homemade, sour cream, plus extra for serving, plain yogurt, sugar, freshly squeezed lemon juice, champagne vinegar, freshly ground black pepper, diced english cucumber , seeds removed, chopped scallions, white and green parts, chopped fresh dill, plus extra for serving
    50 min, 12 ingredients
  • Salad with Citrus Vinaigrette Salad with Citrus Vinaigrette
    shallot, minced, champagne vinegar and
    11 More
    shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges
    1 hour 10 min, 13 ingredients
  • Salmon With Vanilla-Black Pepper Vinaigrette Salmon With Vanilla-Black Pepper Vinaigrette
    davinci gourmet sugar-free vanilla syrup and
    8 More
    davinci gourmet sugar-free vanilla syrup, champagne vinegar, canola oil, black pepper, salt, salmon (fillets or steaks), arugula, washed and dried, ripe nectarines, pitted and cut into wedges, beets
    1 hour 10 min, 9 ingredients
  • Improvising a Meal with Phillippe Chin (Ming Tsai) Improvising a Meal with Phillippe Chin (Ming Tsai)
    basic pantry, garlic, onions, chicken stock, flour, eggs and
    36 More
    basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate
    42 ingredients
  • Shaved Summer Vegetable Salad (Food Network Kitchens) Shaved Summer Vegetable Salad (Food Network Kitchens)
    chopped shallot, dijon mustard, honey, champagne vinegar and
    8 More
    chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper
    15 min, 12 ingredients




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