7 champagne barefoot Recipes
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olive oil, french bread, cut into 1-inch cubes (6 cups) and14 Moreolive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper45 min, 16 ingredients
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Barefoot Contessa's Raspberry Champagnevanilla bean and5 Morevanilla bean, sugar (made by leaving a vanilla bean stick in your over a long period of time, you need enough to co), chambord raspberry liquor (raspberry liquor), chambord raspberry liquor, raspberries, enough champagne , to fill the rest of the glass2 min, 6 ingredients
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Barefoot Contessa Creamy Cucumber Saladhothouse cucumbers, thinly sliced (3 to 4 lb) and7 Morehothouse cucumbers, thinly sliced (3 to 4 lb), red onions, thinly sliced in half rounds, kosher salt, plain whole-milk yogurt, sour cream, champagne vinegar or white wine vinegar, minced fresh dill, freshly ground black pepper8 ingredients
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Creamy Cucumber Salad- Barefoot Contessahothouse cucumbers, thinly sliced (4 lb) and7 Morehothouse cucumbers, thinly sliced (4 lb), red onions, thinly sliced in half rounds, kosher salt, plain yogurt, sour cream, champagne vinegar or 2 tbsp white wine vinegar, minced fresh dill, fresh ground black pepper6 hour 10 min, 8 ingredients
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