5055 champagne and sorbet drink Recipes

bitters, fresh lemon juice, maple syrup, champagne, lemon wedge

strawberry, melon ball, pineapple, cubed, honey, champagne, ginger, orange juice

frozen fruit punch, partially thawed, frozen strawberries, orange juice, lemon juice, ginger ale, champagne, water

crushed ice, pomegranate juice, ginger ale, brandy, champagne or 1 (750 ml) bottle sparkling wine

flour, salt, pepper, boneless skinless chicken breasts, olive oil, carrots , cut into 1 inch pieces, dry champagne, canned chicken broth, salt, dried thyme, pepper, minced fresh parsley

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt

pork chops, thick cut, garlic cloves, minced, parsley, finely chopped, lemon , zest only, coarse salt, champagne, olive oil , lemon flavored

champagne, heavy whipping cream, beaten egg yolks, snipped fresh chives, salt, fresh coarse ground black pepper

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

onions, peeled and sliced very thin, unsalted butter, tart apples, peeled and sliced 1/8 inch (i use granny smith), red cabbage, green cabbage, champagne, room temperature, sugar, lemon , zest of, salt, fresh lemon juice

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

gin, apricot brandy, orange juice, ice, champagne, orange slice