616 chambord brulee Recipes

food cake mix (18.25 oz), eggs, lightly beaten, oil, water, chambord liqueur, raspberry-flavored chocolate chips, sugar

light brown sugar, milk, water, any steel cut oats (irish or scottish), salt, dried apple, dried pear half , chips, maple syrup

banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate syrup, for topping, caramel sauce, for topping, cream, for topping, candy sprinkles, for topping, maraschino cherry, for topping, mint, garnish for topping

fresh or frozen cranberries, water, sugar, chambord (black raspberry liqueur), dried sweetened cranberries, chambord, unsalted butter , cut into pieces, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, room temperature, all purpose flour, salt, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chambord, fresh mint leaves

egg whites, lean ground beef, chopped onion, chopped carrot, chopped celery, diced tomatoes, beef broth, onions , brulee ( cut in half and caramelized on the cut side), bay leaves, dried thyme, crushed peppercorn, parsley stems, salt , to taste

brie round, dried apricot, chopped granny smith apple, toasted pecan pieces (chopped ), lemon zest, orange juice, apple juice, chambord raspberry liquor, sugar

strawberries, hulled and sliced, raspberries, rinsed and picked over, blueberries, rinsed and picked over, sugar , or to taste, chambord liqueur, scoops frozen vanilla yogurt or ice cream

chambord, fresh raspberries, moderately priced french champagne, chilled

vanilla instant pudding mix, cold milk, chambord liqueur, amaretto liqueur

whole milk, lemon , zest of, in wide strips, cinnamon stick, broken in half, grain rice (such as bomba, valencia or arborio, 7 oz), heavy cream, granulated sugar, light brown sugar

hot mashed sweet potatoes, whole milk, butter, salt, ground cinnamon, ground nutmeg, brown sugar , packed

liquid fat free egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), sugar-free french vanilla powdered coffee creamer, vanilla extract, granulated sugar

banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate sauce, for topping, caramel sauce, for topping, cream, for topping, sprinkles, for topping, maraschino cherries, for topping, mint, garnish for topping

stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter

milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord

fat-free liquid egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), coffee-mate sugar free french vanilla powdered coffee creamer, vanilla extract, granulated sugar