79 cham gung Recipes

  • Cham Cham
    dry champagne, chilled, chambord raspberry liquor and
    1 More
    dry champagne, chilled, chambord raspberry liquor, raspberries
    5 min, 3 ingredients
  • Cham-Cham (Bangladesh)
    milk, lemon juice, sugar, semolina, plain flour and
    7 More
    milk, lemon juice, sugar, semolina, plain flour, self raising flour, cardamom powder, sugar for syrup, caramel syrup, powdered milk, milk, ghee
    46 min, 12 ingredients
  • Spinach Gunge
    unsalted butter, fresh spinach, stemmed and
    4 More
    unsalted butter, fresh spinach, stemmed, lightly packed) grated pecorino , parmesan, or manchego cheese (about 3 oz), creme fraiche, dijon mustard, kosher salt and freshly ground black pepper
    6 ingredients
  • Kem Trai Vai Voi Gung- Lychee and Ginger Ice
    lychees in heavy syrup, gingerroot, peeled and grated and
    3 More
    lychees in heavy syrup, gingerroot, peeled and grated, water, mint leaf, for garnish, lychees, for garnish
    3 hour 20 min, 5 ingredients
  • Com Gung Tuong
    jasmine rice, grated peeled fresh ginger and
    4 More
    jasmine rice, grated peeled fresh ginger, garlic cloves, minced, vegetable oil, vietnamese chicken stock (zaar recipe 184464), chopped fresh cilantro
    35 min, 6 ingredients
  • Tom Yum Gung Shrimp In Hot Lime Broth
    homemade chicken or light meat broth and
    7 More
    homemade chicken or light meat broth, stalks lemongrass, trimmed and smashed flat, lime leaves, dried red thai chile, a dozen brown mushrooms, cleaned and coarsely chopped, raw shrimp, deveined and peeled, lime, juiced, thai fish sauce
    10 min, 8 ingredients
  • Garlic and Ginger Rice (Com Gung Tuong)
    uncooked jasmine rice, vegetable oil and
    4 More
    uncooked jasmine rice, vegetable oil, grated peeled fresh ginger, garlic cloves, minced, asian chicken stock, chopped fresh cilantro
    6 ingredients
  • Nuoc Cham Sauce
    garlic, minced, crushed red pepper flakes, white sugar and
    3 More
    garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water
    5 min, 6 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    white sugar, warm water, fish sauce and
    5 More
    white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced
    15 min, 8 ingredients
  • Nuoc Cham (Vietnamese Spicy Dipping Sauce)
    water, spicy red chile peppers, seeded and minced and
    5 More
    water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice
    10 min, 7 ingredients
  • Rice Vermicelli with Chicken and Nuoc Cham
    skin-on, bone-in chicken breasts (about 2), kosher salt and
    11 More
    skin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided
    13 ingredients
  • Dipping Sauce With Ginger (Nuoc Cham Gung) Dipping Sauce With Ginger (Nuoc Cham Gung)
    garlic cloves, minced, sugar, chili paste and
    4 More
    garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water
    3 hour 10 min, 7 ingredients
  • Beef Balls (Emeril Lagasse) Beef Balls (Emeril Lagasse)
    boneless beef round, fish sauce (nuoc mam), water and
    16 More
    boneless beef round, fish sauce (nuoc mam), water, cornstarch, sugar, baking powder, freshly ground black pepper, sesame oil, beef stock, chopped green onions, nuoc cham , recipe follows, nuoc cham, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    8 hour 30 min, 19 ingredients
  • Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa
    fish sauce, soy sauce, sugar, vegetable oil and
    17 More
    fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    50 min, 21 ingredients
  • Rice Vermicelli: Bun Thit Rice Vermicelli: Bun Thit
    dried rice vermicelli or 1 lb fresh bun and
    13 More
    dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    40 min, 14 ingredients
  • Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung) Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)
    granulated sugar, water, canola oil, onion, finely chopped and
    9 More
    granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced
    1 hour 30 min, 13 ingredients
  • Dau Hu Kho Gung Braised Tofu With Ginger Dau Hu Kho Gung Braised Tofu With Ginger
    vegetable oil, garlic clove, peeled and minced and
    8 More
    vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper
    25 min, 10 ingredients
  • Nuoc Mam Gung Nuoc Mam Gung
    ginger, peeled (5 cm piece), caster sugar and
    4 More
    ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)
    6 ingredients




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