10 gung Recipes

unsalted butter, fresh spinach, stemmed, lightly packed) grated pecorino , parmesan, or manchego cheese (about 3 oz), creme fraiche, dijon mustard, kosher salt and freshly ground black pepper

jasmine rice, grated peeled fresh ginger, garlic cloves, minced, vegetable oil, vietnamese chicken stock (zaar recipe 184464), chopped fresh cilantro

uncooked jasmine rice, vegetable oil, grated peeled fresh ginger, garlic cloves, minced, asian chicken stock, chopped fresh cilantro

lychees in heavy syrup, gingerroot, peeled and grated, water, mint leaf, for garnish, lychees, for garnish

ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)

vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced