Directions:
- Pour Chambord, to taste, in flute. I eyeball it but it's about a tablespoon.
- Slowly pour in Champagne.
- Top with a raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 123.75mg | 3% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.25g | 5% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84 Kcal (352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 99mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1g | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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