178 challah yeast Recipes

challah, yeast, water, water, egg, sugar, salt, oil, flour, when the dough stick to your hands you can use more flour (but not more than 1/2 cup), egg for greasing the dough

yeast (granulated ), all-purpose flour, sugar, salt, butter, eggs (measured with water), water

all-purpose flour or 2 1/2-2 3/4 cups bread flour, dry yeast or 2 1/2 tsp quick active, sugar, salt, water, vegetable oil, egg, vegetable oil, egg yolk, cold water, poppy seed

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

room temperature water, boiling water, yeast, sugar, salt, flour, oil

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

bread flour, powdered milk, brown sugar, yeast, salt, honey, water , tepid, eggs, water, sesame seeds (optional), poppy seed (optional)

sugar, active dry yeast , about 2 1/4 tsp, warm water, about 100 to 110 degrees, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

packs or 8 tsp yeast, sugar, warm water, divided use, vegetable oil, salt, eggs. divided use, flour, poppy or sesame seeds, raisins (optional)

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds (optional)

water, eggs, honey, vegetable oil, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling, water, eggs , plus, egg yolk, honey, vegetable oil, bread flour, gluten , plus, gluten, fast rising yeast (or 2 1/2 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)

active dry yeast, eggs(lightly beaten ), flour stone buhr bread flour, oil, salt, sugar, warm water

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), water, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten