Directions:
- Mix eggs, sugar, oil, salt. Put yeast in warm water to dissolve (add tsp sugar). Add yeast to egg mix. Add flour (cup at a time)Use beater and beat real hard. Knead (dough Hook) for 4 min. Heat oven at 200 degrees.
- Turn off and place dough for 1 hr.
- Punch down and back in oven for 1/2 hr. Braid and bake 375 degrees for 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.38 Kcal (7848 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3218.01mg | 134% | |
| Potassium | 27.4mg | 1% | |
| Total Carbs | 397.1g | 132% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 69.41g | 139% | |
| Iron | 13.7mg | 76% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.15 Kcal (754 kJ) | ||
| Calories from fat | 8.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 16% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 14% | |
| Sodium | 309.3mg | 134% | |
| Potassium | 2.63mg | 1% | |
| Total Carbs | 38.17g | 132% | |
| Sugars | 0.47g | 20% | |
| Dietary Fiber | 1.33g | 55% | |
| Protein | 6.67g | 139% | |
| Iron | 1.3mg | 76% | |
| Calcium | 2.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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