56178 challah egyptian bread Recipes

stew meat, onion, chicken bouillon cube, fresh tomatoes , blended in blender to make smooth, fresh garlic cloves, crushed, tomato paste, short-grain white rice (egyptian rice), fideos , noodles, butter, oil , some for frying bread, white pita bread, cumin, salt & pepper, white vinegar

coarsely crumbled or diced stale french bread or 5 -6 cups challah or 5 -6 cups rich white bread, crusts removed, fresh raspberry, heavy cream, whole milk, sugar, eggs, vanilla extract, cream , for serving

loaves egg bread (not the very sweet kind ) or 2 loaves challah, ground veal or 1 lb lean ground beef, ground pork, worcestershire sauce, diced onion, leeks, sliced into thin rings (or half rings, if that makes cleaning easier), diced celery, diced carrot, dry ground sage, salt and pepper

whole milk, warmed, butter , melted in microwave, sugar, eggs, vanilla extract, challah bread , cut into 1 1/2-inch slices, chocolate chips, raisins, chocolate ganache , recipe follows

challah, in chunks, evaporated milk, whole milk, half-and-half, eggs, lightly beaten, granulated sugar, unsalted butter, melted & cooled, vanilla extract, ground cinnamon, baking powder, salt , to taste, apples, peeled, coarsely chopped (optional), raisins (optional), powdered sugar , to taste, ground cinnamon , to taste

bread flour (hi-gluten flour), lukewarm water (use boiling water, let cool just until you can keep your finger in the water while counting to 10 ), fresh yeast (3 packets.) or 6 3/4 tsp dry yeast (3 packets.), sugar (i use 1 1/2 cups, much better), eggs, oil, kosher salt

low-fat milk (2%), dried tart cherry, golden raisin, fat-free sweetened condensed milk, vanilla extract, ground cinnamon, fresh grated nutmeg, salt, eggs, challah (cut into 1 inch cubes , about 1/2 loaf), sugar

challah, yeast, water, water, egg, sugar, salt, oil, flour, when the dough stick to your hands you can use more flour (but not more than 1/2 cup), egg for greasing the dough

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

frozen challah dough , but defrosted, brown sugar, sugar, margarine, melted, cinnamon

eggs, half-and-half, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, thick) slices challah bread, crusts removed and bread cubed, unsalted butter, good quality ham, chopped, red pepper, diced, spring onions, white part only, thinly sliced

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

frozen challah dough or your own 1 loaf challah recipe, two milky way bars

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley