8 best challah Recipes

challah - about 1-inch thick (day old is best), milk (i used skim), egg, ap flour, brown sugar, licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract, cinnamon, butter, confectioners sugar, to serve, maple syrup, to serve

sugar, warm water, quick-rising yeast, sugar, salt, oil, eggs, beaten, warm water, flour (best for breads), egg, beaten

water, eggs, oil (i like coconut best), honey, salt, bread flour (king arthur is my hero!), cinnamon, yeast , for bread machine, egg, beaten, water

hearty white sandwich bread (see note ) or 8 large good-quality challah (see note), whole milk, warmed (see note ), egg yolks, light brown sugar, ground cinnamon, unsalted butter, melted, plus 2 tbsp for cooking, table salt, vanilla extract, maple syrup

egg yolks, water, vegetable oil, salt, sugar , heap the tablespoons, bread flour , heap the tablespoon, active dry yeast, egg, beaten for glazing

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds