Challah Bread Pudding Frittata Recipe

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Challah Bread Pudding Frittata
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  1. In a medium bowl whisk together the eggs and half and half until frothy. Add the tarragon, some salt and pepper, and whisk together. Add the cubed challah and let it soak in the egg mixture for about 5 minutes.
  2. Meanwhile, melt 2 tablespoons butter in a small oven-proof skillet over medium-high heat. Add the ham, peppers and spring onions. Cook, stirring occasionally, until the ham is a bit browned, about 5 minutes. Stir in the remaining butter and spread the ham and vegetables out evenly in the pan. Pour in the challah-egg mixture and let cook for 2 to 3 minutes. Turn the heat to medium-low, cover, and cook until the frittata becomes light and fluffy, about 3 more minutes. Place the pan under the broiler until the top is browned, about 1 minute. Transfer the frittata to a plate and cut into wedges.
  3. Note: If you don't have a broiler, use a heat proof rubber spatula and carefully flip the frittata over, and cook for 1 minute. Or, melt a tablespoon of butter in a separate skillet until it sizzles. Pour the melted butter over the frittata and place the empty skillet over the frittata pan. Holding both handles, carefully flip the pans over, and cook the frittata on the other side for a minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.93 Kcal (4011 kJ)
Calories from fat 772.36 Kcal
% Daily Value*
Total Fat 85.82g 132%
Cholesterol 701.57mg 234%
Sodium 823.66mg 34%
Potassium 954.67mg 20%
Total Carbs 19.31g 6%
Sugars 2.98g 12%
Dietary Fiber 2.34g 9%
Protein 33.59g 67%
Vitamin C 86.1mg 143%
Vitamin A 0.4mg 14%
Iron 4.5mg 25%
Calcium 409.2mg 41%
Amount Per 100 g
Calories 173.63 Kcal (727 kJ)
Calories from fat 140 Kcal
% Daily Value*
Total Fat 15.56g 132%
Cholesterol 127.17mg 234%
Sodium 149.29mg 34%
Potassium 173.04mg 20%
Total Carbs 3.5g 6%
Sugars 0.54g 12%
Dietary Fiber 0.42g 9%
Protein 6.09g 67%
Vitamin C 15.6mg 143%
Vitamin A 0.1mg 14%
Iron 0.8mg 25%
Calcium 74.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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