22566 chalet style rotisserie marinade Recipes

rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up, chicken broth, sliced or diced carrots, sliced celery , with leafy green tops, diced onion, parsley (fresh or dried ), garlic powder, onion powder, chicken base (can use 3 bouillon cubes), pepper, salt, bisquick baking mix, milk

whole chickens, salt, butter, melted (i use unsalted butter), salt, paprika, ground black pepper

whole chickens, rinsed and trimmed of excess fat, olive oil , for brushing chickens, salt and freshly ground pepper, special equipment : rotisserie rod

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey

rotisserie-cooked chicken, shredded, red onion, diced, green chilies, fresh cilantro, chopped, tomato, diced, parmesan cheese, shredded, mayonnaise, sour cream, cumin

rotisserie-cooked chicken, finely chopped, sharp cheddar cheese, shredded, barbecue sauce, eggo mini waffles, green onion, thinly sliced (optional)

rotisserie chicken, chopped, packaged cabbage -and-carrot coleslaw, spring onion, chopped (green onions, scallions), macadamia nuts or 1/4 cup peanuts, coarsely chopped, butter lettuce leaves , wahsed and dried, oranges, quartered, shallot, chopped, gingerroot, minced, chili paste with garlic, soy sauce, rice wine vinegar, brown sugar

rotisserie chicken, skin removed , meat shredded (about 4 cups), bottled barbecue sauce, butter, room temperature, garlic clove, crushed with a garlic press, coarse salt and pepper, white bread

rotisserie chicken, bell pepper, mushroom, butter, onion, russet potato, green beans, frozen peas, butter, heavy cream, flour, flour, cream cheese

rotisserie-cooked chicken, mayonnaise, grated sweet onion , such as vidalia onions, ketchup, cider vinegar, sweet relish, caraway seed (optional), coleslaw mix (about 10 cups)

ground chicken, dry breadcrumbs, fresh ground black pepper, basil leaves, fresh, parmesan cheese, freshly grated, garlic cloves, peeled, pine nuts, olive oil

rotisserie-cooked chicken (white meat), mayonnaise, dijon mustard, onion, celery, walnuts, salt, pepper, pickle, capers, lemon rind

rotisserie chicken, skinless and meat shredded or diced, red onion, diced, shallot, chopped, freshly chopped tarragon leaves, celery rib, chopped, almonds, white wine vinegar, mayonnaise, halved seedless red grapes, kosher salt and freshly ground black pepper, beefsteak tomatoes, head butter lettuce

dijon mustard, rice wine vinegar, clover honey, kosher salt and freshly ground black pepper, canola oil, extra-virgin olive oil, light brown sugar, sweet paprika, kosher salt and freshly ground black pepper, whole chicken , excess fat trimmed, rinsed and patted dry, canola oil

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt

free-range chicken, vegetable oil, grapefruits, red onion , julienned, chopped cilantro, lime, juiced, shot tequila, baking potatoes , like russets, heavy cream, minced garlic, salt and freshly ground black pepper, green plantains, vegetable oil, salt

olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas