146413 chalet sauce mint Recipes

chopped peeled mangoes (preferably champagne mangoes), divided, water, mild honey, sugar, chopped mint

fresh mint, finely chopped, boiling water, sugar, salt, vinegar

thick mint sauce, tomato paste, gingerroot, grated, garlic, crushed, honey, cumin, dried rosemary, crushed, lamb steaks, diced, bamboo skewers

vinegar, spring onion, cut into 4 pieces, cracked pepper, big egg yolks, mint, butter

chicken breast fillets, fresh mint, chopped, white vinegar, caster sugar, orange juice, cornflour, water, butter

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

fresh mint leaves , tightly packed, white wine vinegar, sugar, boiling water

fresh mint leaves, sugar, salt, boiling water, white vinegar

fresh mint leaves, finely chopped, splenda sugar substitute, splash boiling water, red wine vinegar, red chile, de-seeded and finely chopped

fresh mint, finely chopped, sugar, salt & freshly ground black pepper, to taste, white wine or 1/2 cup champagne vinegar, water

yellow onions, chopped coarsely, loosely packed fresh mint leaves, lime juice, grated lime rind, fresh green chili peppers, seeded (i used capsicums or bell peppers), allspice, crushed, leg of lamb, salt, soy sauce, honey (1/4 cup), lamb stock (i used chicken stock)

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey

asian (long, thin) eggplants (about 2 lb), vegetable oil for brushing eggplant, fresh lime juice, asian fish sauce (preferably naam pla), sugar, garlic cloves, minced, chopped fresh mint leaves

dried soba noodles (japanese buckwheat noodles), rice vinegar (not seasoned ), vegetable oil, soy sauce, sugar, salt, chopped fresh mint, sliced scallions (1 1/2 bunches)

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs