8877 chai tea the simple and Recipes

chicken wings , cooked as per your preference, black tea , steeped very strongly, tomato paste, dark corn syrup (karo), fresh gingerroot, grated, salt, red pepper flakes, ground cinnamon, ground cardamom

water, tea bags, cinnamon stick, cardamom seeds, crushed, ginger, milk, sugar, cream, cinnamon

all-purpose flour, sugar, loose chai spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, orange juice, eggs

cinnamon stick, broken into pieces, cardamom seed, whole, peppercorns, fennel seed, allspice berries, water, milk, grated fresh ginger, sugar (to taste), darjeeling tea leaves, vanilla bean

whole cardamom pods, anise seed, milk, water, black tea bags, sugar

water, loose black tea (preferably indian ), cardamom pods, cinnamon stick, sugar, black peppercorns (optional), milk, peeled and sliced fresh ginger

water, black tea (20 teabags), brown sugar, cm ginger (fresh, in cubes ), cinnamon sticks, vanilla bean (scrapes and pod), black peppercorn, cardamom pod (optional), star anise (optional)

whipping cream, whole milk, loose english breakfast tea or 1 tbsp jasmine tea, cinnamon stick, whole cardamom pods, peeled fresh ginger (thick slices), egg yolks, golden brown sugar, grated orange peel, chilled whipping cream, sugar

milk (skim, 1%, or whole), half-and-half or 2 cups cream, egg yolks, sugar, salt, loose black tea, cinnamon, ground cardamom, ground ginger, chocolate chips

silkroad chai tea teabags, white rum, simple syrup, light cream

sugar, butter or margarine, room temp, prperared chai tea, cooled or use water, milk, vanilla, eggs, flour, baking powder, ground cardamom , i used more, salt- i used less, cinnamon , i used more, i used more, glaze, powder sugar, vanilla, milk, ground cinnamon to taste

water, chai tea teabags, sugar or 2 (1 g) packets splenda substitute, half-and-half cream or 1 cup milk, vanilla extract, cold water, knox unflavored gelatin, nutmeg (if you want before it is whipped.the dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.the dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.the dessert is good either way.)

low-fat milk, chai tea teabags, granulated sugar (you could substitute splenda), ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar (frosting )

milk , reserve 1/2 cup, cornstarch, chai tea teabags , contents removed, honey, salt, frozen raspberries, frozen mango chunks, orange juice, grated gingerroot

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices

banana liqueur, chai tea, strong, apple cider, chilled, banana, scoops vanilla ice cream, ice

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

spices, fennel seeds, green cardamom seeds (6-8 bruised pods), cinnamon quill, cm of fresh ginger (optional), assam tea, water, full cream milk, sugar to taste