25696 chai spiced winter squash Recipes

dried garbanzo beans, kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, carrots or 4 medium , peeled and cut into 1-inch pieces, onion, chopped, red lentil, vegetable broth, tomato paste, minced peeled fresh ginger, garlic clove, minced, cinnamon, ground cumin, saffron, fresh ground pepper, salt (to taste), lime juice, chopped roasted unsalted peanuts, fresh cilantro leaves, chopped, lime, cut into 8 wedges

butter, onion, finely chopped, garlic cloves, chopped, low sodium chicken broth, peeled butternut squash (about 1 1/2 lb, cut into 1-inch pieces), peeled acorn squash (about 1 1/2 lb, cut into 1-inch pieces), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, baguette (sliced 1/4-inch-thick ), grated gruyere cheese, minced fresh thyme, minced fresh sage

butter, olive oil, thyme, tarragon, garlic powder, chickpea flour (besan), balsamic vinegar, vegetable stock, onion, diced, head cabbage , julienne, potatoes , such as yukon gold, diced (with or without skin), parsnip, peeled and diced, peeled and diced winter squash , such as butternut

johnsonville mild ground italian sausage, onions, chopped, crushed red pepper flakes, divided, olive oil, minced fresh rosemary, salt, worcestershire sauce, pepper, butternut squash (about 4 lb), peeled and cut into 1-inch cubes, acorn squash, peeled and cut into 1-inch cubes, crumbled feta cheese, sweet red peppers, chopped

winter squash , halved lengthwise & seeded, onion, chopped, garlic cloves, roasted with squash, stock (i used chicken), heavy whipping cream, butter, salt & pepper, nutmeg

peeled kabocha squash or 4 cups butternut squash or 4 cups pumpkin, cut to about 1 inch cubes, butter, onion, thinly sliced, salt, skim milk, flour, grated fontinella cheese, nutmeg, fresh ground pepper, white bread, chopped fresh parsley, garlic, minced

onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)

butternut squash, pumkin (i used a small pie ), acorn squash, butter, maple syrup (use real syrup)

acorn squash 1 cubes, butter, butternut squash 1 cubes, minced garlic, chopped fresh sage, chopped fresh thyme, heavy whipping cream, onion finely chopped, low-sodium chicken broth (14.5 oz. size)

all-purpose flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks, vanilla bean (or 1tbsp. vanilla extract), colored crystal sugar, and prepared frosting for decorating

butter, softened, powdered sugar, divided, all-purpose flour, ground cardamom, divided, ground all spice, ground cinnamon, divided, ground nutmeg, ground ginger, salt, vanilla extract, egg yolks

flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks (i use egg beaters), vanilla, colored sugar and prepared frosting for decorating

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

winter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt

nonstick vegetable oil spray, olive oil, kabocha squash , halved crosswise, seeded, butter, garlic cloves, minced, chopped fresh thyme, more) low-salt chicken broth, chopped fresh parsley, divided

butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, butter, minced fresh rosemary

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt