14377 chai pots creme Recipes

chai concentrate (i use oregon chai), milk, scoops ice cream, ice (crushed ), nutmeg, cinnamon, honey, cream (optional)

oregon chai concentrate (the best kind of chai), vanilla ice cream or cinnamon ice cream

i will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.

milk, black tea bags, chai tea bags, plain yogurt, white sugar, canola oil, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, ground black pepper

sugar, butter, softened, eggs, chai tea, milk, vanilla, all-purpose flour, baking powder, ground cardamom, salt, ground cinnamon, powdered sugar, vanilla, milk, ground cinnamon , to taste

watkins powdered latte chai tea mix, water, flour, baking powder, watkins cinnamon, ginger, sea salt, butter, granulated sugar, eggs, watkins double-strength vanilla, butter, powdered sugar, watkins double-strength vanilla, cinnamon, powdered latte chai tea mix, grated cinnamon stick (optional)

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

french vanilla cake mix, water, vegetable oil, eggs, instant chai tea mix, vanilla baking chips, vanilla frosting (or use recipe noted in description), ground cinnamon, for topping

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

bananas, peeled and sliced, milk, chai tea bag, plain yogurt or 3/4 cup vanilla yogurt

chai tea (i used lipton spiced ), vanilla ice cream (breyers is the best, and it comes in lactose free!), cinnamon, water, ice (optional)

vanilla ice cream, chocolate syrup, scalded milk, chai tea mix (general foods international), club soda

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract