25676 chai caramels raspberries pistachio phyllo Recipes
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chai-spice tea bags, boiling water, all-purpose flour and10 Morechai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey1 hour 5 min, 13 ingredients
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Chai Poached Pears Stuffed With Ginger Mascarponechai tea, boiling water, sugar, pears, peeled and cored and5 Morechai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream20 min, 9 ingredients
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Pistachio Soup (Persian)pistachios, shelled, olive oil, shallot, diced finely and9 Morepistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )1 hour , 12 ingredients
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Phyllo (Filo, Fillo) Sausage Cupsphyllo cups (3-4 boxes, 15 cups to a box) and5 Morephyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)15 min, 6 ingredients
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