21656 chai brined shrimp skewers Recipes

fresh orange juice (about 2 oranges), green onions, minced, fresh ginger, peeled and minced, fresh cilantro, minced, rice vinegar, low sodium soy sauce, vegetable oil, orange rind, grated, red chili pepper, minced (optional), shrimp, peeled and deveined, oranges, peeled and quartered

olive oil, divided, minced onion, garlic clove, minced, grated lime rind, fresh lime juice, chopped fresh cilantro, crushed red pepper, salt, shrimp, peeled and deveined , tails intact (about 1 lb), limes, cut into 12 wedges

kosher salt, sugar, peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained, olive oil, chopped parsley, grated lemon peel, garlic, peeled and minced, fresh-ground pepper, lemon wedges

fresh orange juice (about 2 oranges), minced green onions, minced peeled fresh ginger, minced fresh cilantro, rice vinegar, low-sodium soy sauce, vegetable oil, grated orange rind, minced hot red chile (optional), shrimp, peeled and deveined, oranges, peeled, cut in half and quartered

olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, cayenne pepper, uncooked jumbo shrimp, peeled and deveined

lime juice, honey, soy sauce, vegetable oil, jamaican jerk seasoning, hot pepper sauce, salt and pepper to taste, shrimp, peeled and deveined, wooden skewers , soaked in water for 1 hour

extra virgin olive oil, jamaican jerk spice (or, mexican seasoning ), lime juice, shrimp, peeled and deveined, baby spinach, orange, peeled and cut into small quarters, orange zest, grated fine, red bell pepper, chopped, avocado, peeled and chopped, green onions, sliced, goat cheese, crumbled, balsamic vinaigrette, wooden skewers , soaked in water for 30 minutes

vegetable oil or 1/4 cup olive oil, minced garlic, fresh thyme, chopped cilantro leaf, plus more, cilantro leaf, for garnish, jalapeno, seeded and minced, paprika, salt, light brown sugar or 1 tsp honey, ground cumin, worcestershire sauce, cayenne pepper, red pepper flakes, lime , juice of, shrimp, peeled, mexican rice

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

fresh lemon juice, olive oil, asian sweet red chili sauce, minced fresh ginger, green onions, chopped, shrimp, shelled and deveined

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

ginger minced, tb garlic minced, tb lime zest, lime juice, coconut milk, pds large shrimp, salt, lime wedges for squeezing, toasted shredded coconut

canola oil, cucumber; sliced, hoisin sauce, pepper, rice vinegar, salt, scallions; sliced, sesame seeds, shrimp; peeled, deveined

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

garlic cloves, pressed, olive oil, fresh lime juice, worcestershire sauce, dried oregano, salt, fresh ground black pepper, bamboo skewers , soak in water for about 30 minutes, shrimp, peeled and deveined, red onion, serrano chilies, tomatoes

shrimp, peeled,deveined and cooked, tri-color cheese tortellini, tomatoes, garlic, minced finely, olive oil, wooden skewers, garlic, unpeeled, mayonnaise, parmesan cheese, milk, black pepper