25600 chae korean glass stir fry Recipes
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Stir-Fried Asian Tofu (Michele Urvater)firm tofu, drained and weighted for 30 minutes and14 Morefirm tofu, drained and weighted for 30 minutes, grated tangerine or lemon zest, orange juice, salt and pepper, hoisin sauce, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, vegetable and sesame oil, garlic, minced, quarter-size piece fresh ginger, minced, mushrooms, stemmed and thinly sliced mushrooms, broccoli florets, salt and crushed red pepper50 min, 15 ingredients
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Stir-Fried Asparagus and Basil with Spicy Orange Sauceorange juice, soy sauce and6 Moreorange juice, soy sauce, hot red pepper flakes, or more to taste, asparagus, roasted peanut oil, garlic cloves, minced, minced fresh gingerroot, fresh basil leaves8 ingredients
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Stir-Fried Beef with Green Beans and Peanut Sauce (Tyler Florence)egg whites, sesame oil, cornstarch and16 Moreegg whites, sesame oil, cornstarch, kosher salt and freshly ground black pepper, boneless beef top round, sliced paper-thin against the grain, fresh chives, minced, peanut oil, fresh ginger, peeled and minced, garlic cloves, minced, green onions, white and green parts, chopped, dried red chile, green beans , halved on the bias, chicken broth, low-sodium soy sauce, rice vinegar, sugar, creamy peanut butter, orange peel, roasted peanuts, chopped45 min, 19 ingredients
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Stir-Fried Beef with Tomato and Basilflank steak, cornstarch, divided, vegetable oil, divided and7 Moreflank steak, cornstarch, divided, vegetable oil, divided, salt, white pepper, white onion, tomatoes, leaves fresh basil, minced garlic, hoisin sauce23 min, 10 ingredients
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Stir-Fried Cabbage with Spices (Porial)cabbage (about 1 lb), light vegetable oil and6 Morecabbage (about 1 lb), light vegetable oil, black mustard seeds, turmeric, ground red pepper (optional), coarse salt to taste, shredded unsweetened coconut, chopped cilantro leaves and tender stems20 min, 8 ingredients
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Stir-Fried Calamari (Emeril Lagasse)i lb calamari tubes , julienned, i cup julienned carrots and10 Morei lb calamari tubes , julienned, i cup julienned carrots, i cup julienned yellow squash, i cup julienned red cabbage, i cup julienned zucchini, sprouts, peanut oil, soy sauce, chopped fresh cilantro, salt and black pepper, chopped peanuts, sesame oil12 ingredients
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Stir-Fried Chicken and Vegetables (Robin Miller)peanut oil, garlic, minced, minced fresh ginger and10 Morepeanut oil, garlic, minced, minced fresh ginger, boneless, skinless chicken breasts , cut into strips, onion, diced, sliced carrots, red bell pepper, seeded and sliced into thin strips, sugar snap peas, baby corn, drained, broccoli florets, reduced-sodium soy sauce, cornstarch, reduced-sodium chicken broth22 min, 13 ingredients
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Stir-Fried Chicken and Vegetables (Robin Miller)peanut oil, garlic, minced, minced fresh ginger and10 Morepeanut oil, garlic, minced, minced fresh ginger, boneless, skinless chicken breasts , cut into strips, onion, diced, sliced carrots, red bell pepper, seeded and sliced into thin strips, sugar snap peas, baby corn, drained, broccoli florets, reduced-sodium soy sauce, cornstarch, reduced-sodium chicken broth22 min, 13 ingredients
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Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers (Emeril Lagasse)peanut oil, minced garlic, minced ginger and11 Morepeanut oil, minced garlic, minced ginger, minced green onion bottoms, boneless, skinless chicken breasts, diced into 1-inch cubes, julienned red bell peppers, water chestnuts, blanched broccoli florets, soy sauce, toasted sesame oil, chicken stock, cornstarch slurry, salt and pepper, steamed rice , for serving40 min, 14 ingredients
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Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver)mixed chinese greens -- bok choy , chinese broccoli (gai ... and9 Moremixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper10 ingredients
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Stir-Fried Chinese Vegetablespeanut oil or vegetable oil, minced fresh ginger and12 Morepeanut oil or vegetable oil, minced fresh ginger, minced garlic, crushed red chili flakes, red onion, trimmed and cut into 4 wedges, layers separated, heads baby bok choy, trimmed , cut lengthwise in quarters, chinese broccoli, stems and leaves separated , each cut into 1-inch pieces, chinese long beans, trimmed and cut into 1-inch pieces, scallions, trimmed, 5 cut diagonally into 1-inch pieces, 1 thinly sliced and reserved separately, head napa cabbage , leaves cut crosswise into 1-inch-wide strips, good-quality chicken stock or broth, vegetable broth, or water, heated, soy sauce, cornstarch , dissolved in 1 tbsp cold water, toasted sesame seeds35 min, 14 ingredients
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Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse)cellophane noodles, vegetable oil, chopped shallots and8 Morecellophane noodles, vegetable oil, chopped shallots, sliced snow peas, dried tree ear mushrooms , reconstituted in water, chopped garlic, bean sprouts (packed), fish sauce (nuoc mam), freshly ground black pepper, fresh crab meat, cartilage removed, chopped green onions30 min, 11 ingredients
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Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy (Tyler Florence)live dungeness crabs , 1 1/2 lb each, peanut oil and14 Morelive dungeness crabs , 1 1/2 lb each, peanut oil, garlic cloves, chopped, fresh ginger, grated, fresh red chiles, sliced, heads baby bok choy, halved, water, dark brown sugar, low-sodium soy sauce, lemon, juiced, sake, cornstarch mixed with 2 tbsp water, butter lettuce, chopped green onions, white and green part, chopped unsalted peanuts, white rice , for serving42 min, 16 ingredients
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Stir-Fried Lamb in Radicchio Leaves (Wolfgang Puck)head radicchio or iceberg lettuce, ground lamb and10 Morehead radicchio or iceberg lettuce, ground lamb, onion, chopped, garlic cloves, chopped, chopped ginger, chili flakes, hoisin sauce, salt and freshly ground black pepper, peanut oil, plum wine or port wine, red bell pepper, finely chopped, mint leaves, for garnish15 min, 12 ingredients
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Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)pork tenderloin, silver skin removed, dark soy sauce and13 Morepork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish15 ingredients
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Stir-Fried Spicy Carrots with Peanuts (Sara Moulton)unsalted peanuts, carrots and3 Moreunsalted peanuts, carrots, vegetable oil , preferably peanut, hot red pepper flakes, squeeze fresh lime juice30 min, 5 ingredients
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