85 cha tay Recipes

  • Stuffed Cha-Cha Crab Chilies
    tomatillos, husked and rinsed, onion, quartered and peeled and
    11 More
    tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage
    30 min, 13 ingredients
  • Com Tay Cam
    chicken (cubed ), soy sauce, fish sauce, salt, sugar and
    15 More
    chicken (cubed ), soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper (to taste), garlic cloves (finely chopped ), olive oil, shallots (chopped ), straw mushroom (chopped ), dried chinese mushrooms (soaked and chopped ), cornstarch, water, rice, olive oil, shallots (finely chopped ), garlic cloves (finely chopped ), chicken stock
    1 hour 15 min, 20 ingredients
  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Genmai-cha
    brown rice, water, green tea leaves
    11 min, 3 ingredients
  • Sago Pudding from Yum Cha
    sago, sugar, butter, milk, coconut milk and
    3 More
    sago, sugar, butter, milk, coconut milk, cornflour (cornstarch), custard powder, eggs
    40 min, 8 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Stuffed Cha-Cha Crab Chilies Stuffed Cha-Cha Crab Chilies
    tomatillos, husked and rinsed, onion, quartered and peeled and
    11 More
    tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage
    43 min, 13 ingredients
  • Hot Cha Cha Melon Salad Hot Cha Cha Melon Salad
    cantelope and/or honeydew melon,peeled and seeded and
    5 More
    cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives
    15 min, 6 ingredients
  • Hot Cha Cha Yams Hot Cha Cha Yams
    water 4 gallon, salt 1 1/2 tsp, butter 6 oz and
    9 More
    water 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes
    20 min, 13 ingredients
  • Cherry Cha-cha Cherry Cha-cha
    light butter, graham wafer crumbs, sugar and
    3 More
    light butter, graham wafer crumbs, sugar, whipping cream (96% fat free cool whip or whipped light nutri-whip), marshmallows, cherry pie filling
    10 min, 8 ingredients
  • Cherry Cha Cha Cherry Cha Cha
    margarine, graham cracker crumbs, sugar, whipping cream and
    2 More
    margarine, graham cracker crumbs, sugar, whipping cream, white marshmallows, cherry pie filling
    6 ingredients
  • Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup) Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
    water, pork bones, salt, fish sauce (nuoc mam) and
    11 More
    water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top
    31 min, 15 ingredients
  • Thit Cua Xao Mang Tay Hop (Crab With Asparagus) Thit Cua Xao Mang Tay Hop (Crab With Asparagus)
    asparagus spears, trimmed (fresh asparagus only, not cann... and
    8 More
    asparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil
    20 min, 9 ingredients
  • French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay) French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)
    red wine vinegar, canola oil and
    4 More
    red wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper
    10 min, 6 ingredients
  • Faux-tay-toes Faux-tay-toes
    head cauliflower-florets, brick cream cheese, butter and
    1 More
    head cauliflower-florets, brick cream cheese, butter, salt and pepper
    30 min, 4 ingredients
  • Sup Mang Tay Sup Mang Tay
    ppound fresh asparagus, vegetable oil, chopped shallots and
    9 More
    ppound fresh asparagus, vegetable oil, chopped shallots, minced garlic, salt, black pepper, chicken broth, corn starch, water, egg, well beaten, cooked lump crabmeat, sliced green onions
    12 ingredients
  • Ginger Catfish (Trey Cha K'nyei) Ginger Catfish (Trey Cha K'nyei)
    vegetable oil, peeled, julienned ginger (about 1/2 lb) and
    8 More
    vegetable oil, peeled, julienned ginger (about 1/2 lb), catfish fillets, sliced crosswise into 1/4-inch-wide strips, sugar, mushroom soy sauce, fish sauce, salt, spanish onion, thinly sliced, red bell pepper , julienned, scallions, cut diagonally into 2-inch pieces
    10 ingredients
  • Chow Fun with Barbecued Pork and Snow Peas Chow Fun with Barbecued Pork and Snow Peas
    fresh rice noodles , cut into 1/2-inch-wide strips if nec... and
    14 More
    fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil
    45 min, 15 ingredients




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