10071 ceviche what you will Recipes

skim milk, cold , use what you like low-fat, dairy free, skim, etc, chocolate syrup , sugar free, cherries, use frozen , large black cherries, no sugar added, i found mine at costco, dark chocolate shavings

ground beef (mix what you like, beef, veal, pork combo is best), fresh ground black pepper (more than you probably think there should be), sea salt (to taste), fresh parsley, finely chopped, eggs, grain rice (rinse and soak the rice for about 1 hour, cooking in the halupki will do the rest), onion (finely chopped ), crushed red pepper flakes, garlic powder (to taste), ketchup (optional), tomato soup (optional), sauerkraut (rinsed or not , depending how sour you like it), onions, thickly sliced, cabbage, bay leaves (laurel), garlic cloves (coarsely chopped ), kielbasa, caraway seed, tomato sauce, whole tomatoes , crush by hand (with liquid)

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

boneless bottom round roast (or what you like), dry onion soup mix, red wine, beef broth, sliced carrot, stalk celery (sliced thin), baby portabella mushrooms (thinly sliced ), salt and pepper

cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)

tortilla (i use low carb and fat free ones, but you don tsp have to), mozzarella string cheese (i use organic ), white onion (you decided thickness), diced tomato, spinach leaves

pasta , angel hair (or use what you have or like better), spinach, frozen chopped, onion, chopped, parmesan cheese, grated, butter, soft, eggs, beaten, pimientos, chopped (optional), mushrooms, fresh sliced, spaghetti sauce (calls for meatless, use what you like or have)

pie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher

butter, white sugar, eggs, flour, cocoa, cinnamon, nutmeg, mace, ginger, allspice, baking soda, strong coffee, currants, raisins, chopped nuts (pecans or what you like), chopped candied cherry, chopped candied pineapple, chopped citron, chopped dates, chopped candied grapefruits or 1/4 lb orange peel

cm) prepared pizza crust (bases round), tomatoes (canned ), brown sugar, pizza cheese (shredded ), kalamata olives (pitted sliced ), japanese eggplants (thinly sliced diagonally ), salami (thinly sliced mild or what you like), ricotta cheese (fresh ), basil (leaves ), mixed salad greens (to serve )

olive oil, shallots, thinly sliced, orange bell pepper, sliced into strips, garlic cloves, chopped, red pepper flakes, dried rosemary, diced tomatoes , with juice, red wine (go ahead and use what you are serving with the meal), dried oregano, dried basil, allspice, bay leaves, salt and pepper, fresh basil, parmesan cheese

tostito scoops, shredded cheddar or mexican cheese, salsa,red,green or both, toppings: sour cream ,guacamole,tomato, what you like

fresh green beans cut into 1 1/2 pieces, frozen baby lima beans thawed, frozen black eye peas thawed, leamon juice, extra virgin olive oil, chopped green scallions, salt and pepper to taste, fresh choppe dill ( optional )

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

how many : enough sweet potatoes for everybody, unsalted butter, brown sugar, salt

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche