260 ceviche lime cilantro Recipes

  • Simple Ceviche
    filets rock cod fish (or other white fish), lemons, limes and
    13 More
    filets rock cod fish (or other white fish), lemons, limes, cilantro, yellow onion, red onion, anaheim chili, red pepper, garlic cloves, tomatoes, avocado, sea salt and pepper, olive oil, extra lime (to garnish ), extra cilantro (to garnish ), authentic mexican salted tortilla chips
    30 min, 16 ingredients
  • Spicy Shrimp Ceviche With Cilantro
    peeled large shrimp, cooked and
    9 More
    peeled large shrimp, cooked, fresh lime juice (about 2 limes), chopped fresh cilantro, garlic clove, minced, chopped scallions, diced red bell pepper, chopped peeled jicama, orange sections, jalapeno pepper, seeded and minced, salt
    10 ingredients
  • Ceviche Tacos
    limes, tomato, chopped & seeded, avocado, peeled & diced and
    6 More
    limes, tomato, chopped & seeded, avocado, peeled & diced, cilantro, chopped, salt, pepper, garlic cloves, minced, shrimp, peeled and cooked, corn tortilla
    25 min, 9 ingredients
  • Ceviche Style Shrimp and Avocado Tacos
    limes, tomato, seeded and chopped and
    8 More
    limes, tomato, seeded and chopped, avocado, diced and peeled, cilantro, chopped, salt, black pepper, cooked shrimp, peeled medium. in size, jalapeno, chopped very fine (my own addition), garlic clove, chopped very fine (another addition that i added), corn tortillas
    30 min, 10 ingredients
  • Ceviche de Camaron: Shrimp Ceviche  Cocktail
    fresh lime juice and
    11 More
    fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
    12 ingredients
  • Ceviche
    shrimp, fresh lime juice, (enough juice to cover fish) and
    12 More
    shrimp, fresh lime juice, (enough juice to cover fish), diced fresh tomatoes, green pepper, italian, chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), rice vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, avocado, chopped into cubes
    14 ingredients
  • Cilantro Seafood Ceviche
    fresh or frozen uncooked shrimp, peeled and
    5 More
    fresh or frozen uncooked shrimp, peeled, fresh or frozen uncooked squid, tomatoes, chopped, fresh cilantro, chopped , to taste, limes , juice of, to 12, salt and pepper, to taste
    2 hour , 6 ingredients
  • Lime Ceviche
    freshly squeezed lime juice and
    10 More
    freshly squeezed lime juice, jalapeno pepper, seeded and diced, freshly grated ginger, extra virgin olive oil, shrimp or 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice, scallions, white and light-green parts only ,thinly sliced on the bias, cucumber , cut into matchsticks, fresh mint leaves, fresh cilantro leaves, avocado, peeled,pitted,and cut into 1/2 inch dice (optional), salt & freshly ground black pepper
    1 hour 20 min, 11 ingredients
  • Ceviche Verde
    fish fillet (mahi-mahi) and
    16 More
    fish fillet (mahi-mahi), lime juice, freshly squeezed, strained, salt, dried oregano, crumbled, fresh basil, lightly packed, flat leaf parsley, fresh, lightly packed, fresh cilantro leaves, fresh mint leaves, jalapeno, thinly sliced, garlic clove, sliced, sugar (or more to taste), green manzanilla olives, pitted and halved, white onion , small (about 2 oz), olive oil, lime , juice of (as needed), salt , if needed (optional), avocado, ripe, thinly sliced
    1 hour 30 min, 17 ingredients
  • Ceviche De Gringo
    bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if... and
    16 More
    bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them), shrimp, uncooked, firm white fish fillet, and i m not saying this because i m a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.), aromatics & spices, cilantro , if your not sure add less then add more if needed, red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice, serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded, tomato, celery rib, garlic clove, limes , juice of (squeeze all the juice), olive oil, salt & pepper, avocado , if you like them i think they are gross cut them the same size as the seafood (optional), corn , off the cob (optional), cooked octopus (optional), squid, uncooked (optional)
    1 hour , 17 ingredients
  • Ceviche Style Shrimp and Avacado Ceviche Style Shrimp and Avacado
    lime juice, lime zest, roma tomatoes, chopped and
    10 More
    lime juice, lime zest, roma tomatoes, chopped, avocado, diced and peeled, cilantro, chopped, red onion, chopped, cooked shrimp, peeled, jalapeno peppers, chopped very fine, garlic cloves, chopped very fine, salt, black pepper, cumin, cayenne pepper
    13 ingredients
  • Ceviche Ceviche
    fresh filet of redfish cut into bite size pieces and
    12 More
    fresh filet of redfish cut into bite size pieces, limes (squeeze the juice), capers, salad olives sliced, black olives sliced, lg. tomato, chopped, onion chopped, lg bell pepper chopped, serrano peppers minced with seeds (how hot do you want it ), parsley chopped, cilantro chopped, good olive oil, saltines or choise of chips
    4 hour , 13 ingredients
  • Ceviche Blanco (White Ceviche) Ceviche Blanco (White Ceviche)
    white fish fillets, finely chopped (any meaty white fish ... and
    13 More
    white fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving
    2 hour 15 min, 14 ingredients
  • Ceviche Verde (Green Mexican Ceviche) Ceviche Verde (Green Mexican Ceviche)
    mahi mahi, cut into 1/2-inch cubes, kosher salt and
    9 More
    mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired
    11 ingredients
  • Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)
    skinned salmon fillets, limes , juice of and
    5 More
    skinned salmon fillets, limes , juice of, red chilies (more if you like it hotter), fresh coriander (chopped ) or 2 tbsp cilantro (chopped), ground cumin, garlic cloves (finely chopped ), cm grated fresh ginger
    4 hour 15 min, 7 ingredients
  • Lime and Chipotle Scallop Seviche - Ceviche Lime and Chipotle Scallop Seviche - Ceviche
    sea scallops or 1 lb bay scallop, olive oil and
    8 More
    sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )
    2 hour 6 min, 10 ingredients
  • Ceviche De Pescado (Fish Salad Cooked in Lime Juice) Ceviche De Pescado (Fish Salad Cooked in Lime Juice)
    fish fillets (such as flounder, sole, or red snapper) and
    12 More
    fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft
    46 min, 13 ingredients
  • Ceviche Roll-Ups Ceviche Roll-Ups
    firm white fish fillet, thawed and cut into bite-sized pi... and
    11 More
    firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), fresh lime juice, jarlsberg cheese (reserve 1 cup for topping) or 12 oz reduced-fat , shredded (reserve 1 cup for topping), limes , zest of, tomato, seeded and chopped, green onions, chopped, chopped chili peppers, drained, chopped fresh cilantro leaves, ground cumin, radishes, sliced, oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional), flour tortillas
    45 min, 12 ingredients




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