15331 cereal panna caramelized crunch Recipes

kraft caramels (about 48 caramels), water, all-purpose flour, quick-cooking oats, brown sugar, melted margarine, baking soda, salt, semi-sweet chocolate chips

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

heavy whipping cream, caramels, chopped macadamia nuts, toasted, coarsely crushed thin pretzel sticks (we tested with rold gold), vanilla extract, bittersweet chocolate morsels, fleur de sel (french sea salt) or coarse sea salt

caramel candies , unwrapped, butter (1/2 stick), water, granola cereal, semisweet chocolate morsels

cereal, salted miniature pretzel twists, peanuts, marshmallow, raisins, dried fruit, white baking chocolate

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

butter, divided, marshmallows, divided, crisp rice cereal, divided, caramels, sweetened condensed milk

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.