260 century poor windsor Recipes

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

cold baked potatoes, butter, chopped bell pepper, chopped onion, diced celery, milk, imitation crabmeat, flaked and chopped, shredded cheddar cheese, chopped fresh dill, salt to taste (optional), eggs, beaten, olive oil

creamy peanut butter, whole wheat bread, dill pickle, sliced onion, mayonnaise

ground beef, all-purpose flour, salt and ground black pepper to taste, eggs, vegetable oil , or as needed, butter, all-purpose flour , or more if needed, milk

ground beef, shortening, onion, chopped, canned tomatoes, catsup, steak sauce, green pepper, chopped, parsley, chopped, elbow macaroni, cream of mushroom soup, shredded cheddar cheese, salt and pepper

lasagna noodles, butter (no substitutes!), onions, sliced, potatoes, peeled and cubed, salt and black pepper, velveeta cheese, cubed, grated parmesan cheese

kraft macaroni and cheese, tuna, cream of mushroom soup, frozen peas , defrosted, cheddar cheese, shredded, french-fried onions

milk, flour, salt, sugar, margarine, vegetable shortening (such as crisco ), vanilla

bread (white or wheat is fine), egg, salt, milk (low-fat is fine ), sugar, all-purpose flour, butter (for frying )

fresh cod fish fillets (of frozen fillets, thawed), butter, melted, kosher salt, pepper, paprika, fresh parsley sprig, for garnish, lemon slice, for serving

liverwurst, cream cheese, pickle relish, bacon bits, shallot, minced, hot sauce , to taste

honey, apple cider vinegar, water , to dilute, to taste (optional)

olive oil, garlic, peeled, white bread, crusts trimmed, uncooked spaghetti, freshly ground black pepper to taste

ground beef, salt and ground black pepper to taste, garlic powder , or to taste, onion powder , or to taste, cream of mushroom soup, green beans, drained, mashed potatoes, shredded cheddar cheese

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads of cauliflower, cored, trimmed into 2 florets, cocktail sauce

brown sugar, water, butter or 3 tbsp margarine, vanilla, sugar, butter or 3 tbsp margarine, milk, salt, flour, baking powder