2069 century custard Recipes

maple sugar, unsalted butter, heavy whipping cream, bourbon, vanilla extract, whipping cream, canned pure pumpkin, ground allspice, ground ginger, ground cinnamon, salt, sugar, egg yolks, water, whole milk, unsalted butter, sugar, salt, all purpose flour, eggs, egg yolk, lightly sweetened whipped cream, pecans, toasted, chopped

all-purpose flour plus additional for dusting, sugar, unsalted shelled pistachios, salt, egg yolks, whole milk, vanilla extract, almond extract, egg whites, sherry syrup, vanilla custard, rhubarb puree, chilled heavy cream, sugar, light fino sherry, unsalted shelled pistachios, chopped

fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives

whole milk, heavy cream, by 1-inch) strips orange zest removed with a vegetable peeler, by 1/2-inch) strips lemon zest removed with a vegetable peeler, eggs, sugar, salt

all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves

firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce

all-purpose flour, sugar, salt, unsalted butter, softened, egg, lightly beaten, eggs, heavy cream, sugar, fresh lime juice, garnish: confectioners sugar

baking soda, orange juice, golden raisins, all-purpose flour, unsalted butter, softened, sugar, salt, eggs, sweet orange marmalade, fresh whole-wheat bread crumbs, accompaniment:custard sauce or creme fraiche

egg yolks, sugar, whole milk, vanilla, all-purpose flour, salt, egg whites, cranberry jam, cognac syrup, rich custard, chilled heavy cream, confectioners sugar, cognac or other brandy, vanilla, garnish: sugared cranberries and mint leaves

half and half, vanilla bean , split lengthwise, egg yolks, sugar, bourbon, ground nutmeg, salt, ground nutmeg, whole strawberries

whipping cream, whole milk, egg yolks, sugar, fresh lemon juice, grated lemon peel, egg whites (about 4 large), salt, sugar, paper-thin lemon slices, fresh raspberries

coarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water, sugar, heavy cream, eggs, fresh lime juice, grated fresh lime zest, picked-over raspberries, sugar

water, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt