878 center pork chops Recipes

center cut boneless pork chops, flour, salt & freshly ground black pepper, olive oil, garlic, minced, dry white wine (i use chablis), chicken broth, drained capers, rinsed, fresh lemon juice (not reconstituted )

center-cut bone-in pork chops (about 1/2 inch thick ), vegetable oil, onion, thinly sliced, granny smith apples, peeled, cored, and cut into 1/3-inch wedges, dry white wine, water, drained bottled horseradish , or to taste, chopped chives

center cut pork chops, dill pickle juice, salt and pepper to taste

center-cut pork chops, salt, pepper, safflower oil, golden delicious apples, peeled, cored and cut into 1/4 slices, cinnamon, bagged sauerkraut, well drained, caraway seed

center-cut pork chops (or the assorted will work), garlic powder, seasoning salt (i use tony chachere s), cooking oil , to fry pork chops (of your choice ), tomato paste, tomatoes and green chilies (ro-tel), stewed tomatoes (i use italian seasoned ), tomato sauce, water

center-cut pork chops (on the bone ), all-purpose flour, vegetable oil (for frying ), onion, chopped, garlic cloves, chopped, apple juice (more if needed), salt & pepper

center-cut pork chops (fat trimmed off ), salt & pepper, sour cream, corn flakes , in crumbs

pork chops (i prefer boneless center loin chops), water, paprika, pepper, salt, orange, orange juice, sugar, cornstarch, cinnamon, salt

center-cut pork chops, dried marjoram, garlic salt, onion powder, fresh ground black pepper, water , plus, water, divided, cornstarch, chopped parsley

pork chops , center-cut thin bone-in, canned pumpkin, honey , pref. raw-thick type, seasoned salt, red pepper flakes, ground ginger, allspice, apple cider vinegar, chicken broth, celery, chopped fine (about 1 rib), butter

center-cut pork chops, flour, salt, pepper, egg, milk, breadcrumbs, canola oil, chicken broth, garlic, minced

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

center-cut pork chops, about 1 1/2 inches thick, salt & freshly ground black pepper, vegetable oil, red onion, thinly sliced, dijon-style mustard, head savoy cabbage, cored and thinly sliced (about 1 lb.), tart apples, peeled,cored ,and cut into 1/2 inch slices, beer or 1 cup ale, fresh thyme or 1/2 tsp dried thyme, homemade chicken stock or 1/2 cup canned low-sodium chicken stock

center-cut pork chops, with bone-in, potatoes, quartered, cut green beans, onion, sliced, salt, pepper, vegetable oil

center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper

center-cut pork chops, 1 inch thick, kosher salt and freshly ground black pepper, extra-large eggs, lightly beaten, fresh bread crumbs, lightly toasted, extra-virgin olive oil, unsalted butter, arugula, stems removed, teardrop tomatoes , halved lenghtwise, fresh lemon juice, lemon, cut into 4 wedges, seeds removed

center-cut pork chops, 3/4 to 1 inch thick, olive oil (for browning chops), salt and pepper, butter, onion, diced, apple, diced and cored, unsweetened applesauce, apple juice, beef broth, garlic, minced, ground curry powder , to taste, more salt and pepper

center-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives