Pork Chops With Green Beans and Potatoes Recipe

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Pork Chops With Green Beans and Potatoes
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Ingredients:

Directions:

  1. -Pre-heat oven to 400 degrees.
  2. -Heat about 1/2 oil in a 12 skillet.
  3. -Brown pork chops in oil; about 5 minutes per side.
  4. -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
  5. -Put 3 pork chops in each dish.
  6. -Add potatoes, green beans, onions and oil from skillet.
  7. -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
  8. -Cover with aluminum foil. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.52 Kcal (1313 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 122.82mg 41%
Sodium 152.47mg 6%
Potassium 992.87mg 21%
Total Carbs 20.24g 7%
Sugars 4.75g 19%
Dietary Fiber 3.38g 14%
Protein 41.33g 83%
Vitamin C 4.6mg 8%
Vitamin A 0.9mg 29%
Iron 2.7mg 15%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 104.82 Kcal (439 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 11%
Cholesterol 41.06mg 41%
Sodium 50.97mg 6%
Potassium 331.93mg 21%
Total Carbs 6.77g 7%
Sugars 1.59g 19%
Dietary Fiber 1.13g 14%
Protein 13.82g 83%
Vitamin C 1.5mg 8%
Vitamin A 0.3mg 29%
Iron 0.9mg 15%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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