11994 celery with butter and Recipes

fresh celery, butter, flour, milk, salt and pepper, grated cheese, breadcrumbs, butter

celery ribs, washed and dried, almond butter, salt, medjool dates , cut into eighths

celery, chopped, onions, chopped, butter, chicken stock or 1 1/2 pints vegetable stock, milk, salt and pepper

butter, celery, finely chopped, flour, milk, salt and pepper

butter, minced onion, diced celery, with leaves, chicken broth, bread cubes, eggs, beaten, salt, ground black pepper, sage, dried thyme, dried marjoram

celery, sliced 1/4-inch thick, water chestnuts, cream of mushroom soup, butter, crushed ritz cracker, almonds

sliced celery, butter, divided, king arthur unbleached all-purpose flour, salt, milk, mushroom stems and pieces, drained, chopped green pepper, diced pimientos, shredded sharp cheddar cheese, soft bread crumbs

celery root, baking potato, garlic cloves, peeled, salt, unsalted butter, whipping cream, white pepper, grated fresh nutmeg

butter or 6 tbsp oleo, softened, celery seed, paprika, dried parsley flakes, hot dog buns, sliced

butter, softened, celery seed, paprika, dried parsley flakes, hot dog rolls, sliced

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery ribs, cut in 2 inch pieces (about 4 cups), water, instant chicken bouillon, margarine or 2 tbsp butter, grated parmesan cheese, snipped parsley

celery root , bulbs rinsed well, granny smith apples , cortland or 4 mcintosh apples, a large yellow onion, peeled and finely diced, an 8-oz russet potato , scrubbed, peeled, and finely diced, whole milk, salt and white pepper, unsalted organic butter, shredded white cheddar cheese, grated white cheddar cheese, red delicious apple, celery leaves (pale green, innermost leaves from celery stalks, 4 per serving), lemon juice, divided, extra virgin olive oil

butter, sliced leek (about 1 large), chopped shallots, chopped peeled celeriac (celery root; about 2 medium), cubed peeled yukon gold potato, water, fat-free , less-sodium chicken broth, thyme sprigs, bay leaves, sliced celery, reduced-fat milk, salt, coarsely ground black pepper, half-and-half, thick) slices french bread baguette, crumbled roquefort cheese

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

stale white bread, butter, celery diced, onion, chopped, poultry seasoning, salt, pepper, broth from cooking giblets or 1 cup milk

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese