5689 celery wine Recipes

celery, sliced into 1-2 inch pieces, red wine vinegar, olive oil, parmesan cheese, grated, garlic clove, chopped (optional), kosher salt, ground pepper

gorgonzola, dry white wine, celery ribs, cleaned and cut 6-inch long, salt & pepper, chopped walnuts or 1/4 cup almonds or 1/4 cup pecans

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

celery ribs, strings discarded if desired, sliced cooked smoked ham (1/8-inch-thick ), minced fresh flat-leaf parsley, mayonnaise, dijon mustard, worcestershire sauce, sherry wine vinegar or 1/2 tsp cider vinegar

extra virgin olive oil, onion, minced, carrot, peeled and thinly sliced, celery rib, thinly sliced, dried tarragon, vegetable broth, dry white wine

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

dijon mustard, white wine vinegar, olive oil , extra-virgin, celery ribs, thinly sliced, radish, thinly sliced, coarse salt , to taste, ground pepper , to taste

reduced-fat mayonnaise, sugar, chopped onion, red wine vinegar, celery seed

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

lemon juice, white wine vinegar, olive oil, salt and pepper, sliced celery (from about 6 large ribs), pale green leaves reserved, sliced fennel (from 1 large bulb), fronds reserved, red onion, sliced, feta, crumbled, pitted kalamata olives, roughly chopped, pitted green olives, roughly chopped

honey or 1/3 cup sugar, dry mustard, paprika, onion, minced, white wine vinegar, lemon juice, vegetable oil, celery seeds

dijon mustard, half-and-half, egg, egg yolk, white wine vinegar, salt, black pepper, olive oil, celery, shredded (preferably in a food processor), red cabbage, finely shredded, yellow onion, minced, flat leaf parsley, minced fresh, pine nuts, toasted lightly

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

vegetable oil, red wine vinegar, sugar, garlic cloves, minced, chopped onion, prepared mustard, celery seeds

diced celery, extra-virgin olive oil, minced fresh cilantro, sherry wine vinegar

reduced-fat mayonnaise, sugar, red wine vinegar, celery seed