156766 celery watercress mustard seed dressing Recipes

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

brown mustard seeds, fennel seed, coriander seeds, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar

rice vinegar, brown mustard seeds, yellow mustard seeds, apple cider vinegar, sugar, kosher salt

yellow mustard seeds, brown mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), ground allspice, salt, white pepper

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

white sesame seeds, black sesame seeds, poppy seeds, mustard seeds, coarse salt, cayenne, water, cornstarch, vegetable oil for deep-frying, won ton wrappers

sharp cheddar, unsalted butter, softened, egg yolk, dijon mustard, dry mustard, black* or yellow mustard seeds, salt, all-purpose flour

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

cold unsalted butter, cut into tbsp pieces, swiss cheese, coarsely grated (2 1/4 cups), all-purpose flour, dijon mustard, dry mustard, mustard seeds, salt